honey – Urban Retro Recipes

So Tasty and Nutritious You Might Not Want to Wait Until Breakfast

Marci Seither — Thu, 24 Aug 2017 02:41:17 +0000

Wow, I don’t know about your household routine, but ours can get a bit crazy.

With Breakfast being so important I hate having the kids rush out the door without something that sticks to their ribs. Heck, I hate rushing out the door with an empty stomach!
Sometimes cold cereal just doesn’t hit the sop and cooking up eggs or toast? Yeah, that will leave a mess. So when I saw all the hype about overnight oats I thought, I might just give it a try. I was pretty skeptical, I mean if it isn’t cooked then what will it be like?

I love it!

Seriously! I buy a big container of Greek Yogurt at Costco and make up 6 of these at a time. When you put the mason jar lids on, they keep just fine. The next morning I just grab one, plus a spoon and I am ready to go.I love being able to mix it up with other fruit that is in season as well.
I just picked up a bag of fresh peaches..mmmm now that sounds pretty good.

I love making these in small mason jars, but if you have little ones you might consider a plastic container that is a bit more safe especially if you plan to take this to the early morning soccer or football games. Glass at a park isn’t always allowed. Didn’t I tell you this was an awesome breakfast!

This is what my teen said as he grabbed one of these last Saturday before Football practice.

Mmm..mmm..MMM..thanks mom.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: Don’t have fresh berries? I have used frozen berries and they taste just fine, in fact you don’t even need to defrost them!

Recipe and photo courtesy of Quaker Oats.

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I Knew It Was Bunco Night Because I Could Smell My Mom Making This!

Marci Seither — Wed, 23 Aug 2017 04:18:12 +0000

There was a big bowl of this on each card table, and my mom always made sure to make extra for us kids.

My parents belonged to a couples Bunco group for years. Sure it was fun to play and see who won the prizes in the dice rolling game that reminded me of Yahtzee. The biggest benefit was that for years, the couples got together at each other’s homes, enjoyed a meal together and visited.

Since there were six couples in the group, my parents hosted the night twice a year. I always knew when it was going to be at our house.

My mom would always make the best snacks to put on the tables. Sometimes she would bake something, but she almost always had homemade caramel corn. It usually was gone by the end of the night because it was just so tasty and addicting. Who could just eat one small handful?

I still make caramel corn, but I had never made it in the microwave before! That is brilliant since the oven version takes an hour with stirring every 15 minutes. So to be able to make this in 10 minutes, WOW..we might just have it a little more often.

This is what Emily of Layers of Happiness has to say about this easy to make treat.

Caramel corn that is made in the microwave, but tastes like something you could buy from a state fair. This stuff if gold. Made with only 5 ingredients and in less than 10 minutes!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: If you don’t have corn syrup go ahead and make this with honey.

Photo and Recipe courtesy of Emily of Layers of Happiness

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Sssh ..Don’t tell your kids but this frozen treat is GOOD for them!

Marci Seither — Sat, 29 Jul 2017 05:47:23 +0000

When you think about it, the ingredients of this Frozen Yogurt are actually good for you!~ The Greek yogurt and strawberries are perfect together and with only a few more ingredients, a blender, and room in the freezer, and you are set for cooling off!
I was thinking that this might also be good to make into small individual cups or better yet, popsicle containers.

I love that this recipe uses strawberries, but to be honest when I was looking up fast and easy summer recipes, the ones that really kept [popping out were the ones that didn’t require an Ice Cream Freezer.

You only need a blender for this one. I can’t believe I didn;t try this sooner. Plus,

I can’t believe I didn;t try this sooner. Plus, ice cream doesn’t always set too well with me. It is too heavy and rich. Using yogurt is a game changer for me.

I know there are a lot of people who make their own Greek yogurt, but I am totally OK to just buy it from the store, After all, a mom can only do so much!
This is what Tiffany of You’ll Feel Great in 8 has to say about this family favorite.

You only need 5 minutes and 4 healthy real food ingredients to make this Homemade Strawberry Frozen Yogurt – No ice cream maker required! At only 100 calories per serving, you’ll love this sweet guilt-free dessert!

GO TO THE NEXT PAGE FOR LIST OF INGREDIENTS AND DIRECTIONS.

Quick Tip: If you have other fruit you would love to try just swap[ out for strawberries. I can’t wait to try, blueberry, peach, and mango! Let me know what combos you come up with.

Recipe and Photos courtesy of Tiffany of You’ll Feel Great in 8.

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Need a quick Snack for your next party or movie night?

Marci Seither — Fri, 28 Jul 2017 02:12:51 +0000

This unique snack is sure to disappear as soon as you put it on the table!

Whether you are playing cards with friends, just hanging out with family, or planning your next movie night, there is something amazing that happens when you combine sweet and salty together. Ohh YES!

Sure there is always the standard pop-corn and goldfish crackers, but every once in a while it is nice to mix things up.

This quick and easy snack is full of all the favorites! And is easy enough for your teen to make next time they have friends coming over. Can I get happy face emoji for that one!

Being able to have a few things on hand in the pantry is a big deal for those on the go. You never know when your friends might want to get together to hang out or invite you over.

I love baking brownies, and cookies, but sometimes the last thing you want to do is have to bake something, and it takes some time.

This recipe is super fast and super amazing. The fact it has peanut butter in it? Well, let’s just say I am one happy camper.

This is what Lauren has to say about this yummy snack.

Layers of chocolate, mini pretzel twists and Reese’s pieces candy are topped with a yummy homemade peanut butter sauce. These Chocolate and Peanut Butter Pretzel Bars are the perfect sweet and salty treat.

GO TO THE NEXT PAGE FOR LIST OF INGREDIENTS AND DIRECTIONS.

Quick Tip: Going to a friends house for a few days? Why not take along the ingredients and make it there? I love that this can be cut into small squares. Perfect for playing cards, or crafting, when you need a little something to satisfy your sweet tooth.

Photo and Recipe courtesy of Lauren from Tastes Better From Scratch.

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Want Energy quick? Try This Quick and Easy Grab and Go Oat Bar.

Marci Seither — Thu, 13 Jul 2017 04:22:08 +0000

Remember the days when a snack was something your mom made from scratch? Time to get back to basics with this simple recipe.

Those were the days before high fructose corn syrup and partially hydrogenated oil was part of our vocabulary.

My mom would make individual sandwich baggies of trail mix and dried fruit and I remember the taste of her homemade fruit leather from our area’s farm fresh produce.

Today, convenience often trumps healthy alternatives. Being able to rip open a foil pouch is so much easier than making something from scratch. I think it boils down to what you want to feed your family.

Seriously, it is not practical to think that everyone is going to have time to sit down for a hot breakfast. One of these granola bars and a string cheese and you are fueled for your next adventure wherever that might take you.

Plus, for road trips or long hikes, this is something that is easy to take along. Actually, I think this might be a great snack to take on your next trip involving air travel! Not that I am ungrateful for the Tablespoon of Peanuts handed out, but having something a little more substantial would be nice for those trips where you are going to have a long flight followed by a lay-over.

Whatever the case may be..I hope you enjoy these as much as my family does!

I tried several different recipes before I found one that I knew my kids would love. Baking the first five ingredients before mixing made a huge difference in how the bars turned out.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: Feel Free to add in any of your favorite dried fruit combos such as dried pineapple, apple, mango, and dried cranberries.

Photo and recipe courtesy of Marci Seither

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Mocktails Anyone? I will have what she is having!

Marci Seither — Thu, 15 Jun 2017 20:07:24 +0000

Break Out The Blender and Be Your Own Bartender.

The first time I heard the word mocktail I thought it was someone making a joke, but the reality is that not everyone wants a drink.

Some of the best flavors combined usually have a shot of something that has the word proof associated with it. Time to re-think, re-package and re-name some of those amazing combos and face it the word smoothie just isn’t very sexy.

And Bartending? It never got easier..especially when you serve this with Strawberry-Lemon Crumble bars, Rice Krispy bars, Chocolate Salted Carmelo bars. I think you get the picture!

So Mocktail party on! Whether you are pregnant, driving, want a non-alcohol option, or serving something to your kids that is as healthy as it is beautiful, get your party started!

This is what Ashley of Baker By Nature has to say about her super cool recipe.

Fruit smoothie purists, this one is for you! This stunning drink is made up of frozen strawberries, chunks of sweet mango, fresh squeezed orange juice, and a splash of water – that’s it!

GO TO THE NEXT PAGE FOR LIST OF INGREDIENTS AND DIRECTIONS.

Quick Tip; when fruit is in season go ahead, stock up and freeze for later.

Recipe and photo courtesy of Ashley at Baker by Nature.

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So Fresh, This Dish is Almost Flirty!

Marci Seither — Thu, 08 Jun 2017 16:45:20 +0000

Field Fresh Flavor That Explodes In Your Mouth

I have bought so many strawberries this year and it ins’t even the middle of June! It must have been a good growing year, because the flavor has been exceptional.

The best way to tell if berries are picked ripe are to slice into them and see if the red color goes from the tip to the stem. Berries that are mostly white and pink on the inside were picked before the berry flavor was set. It allows for a longer shelf life, but who wants to add some sugar to their fruit to bring out the flavor.

Not me!

Putting a bowl of strawberries on the table is always a nice addition, but this creative fruit dish is a simple way to add some class to the fresh flavors of summer. It can be served as a stand alone side, or served with a sugar cookie and a dollop of whipped cream as a dessert.

Fresh. Flirty. And Functional! Can I get a wink!

This is what Jenn for Once Upon a Chef has to say about this bright and cheery dish.

With only five ingredients, it’s quick and easy to make. The only tricky part is cutting the oranges. Rather than slicing them into wheels, I like to cut the segments out of the membranes; it takes a few extra minutes but it’s prettier and the oranges are so much easier to eat.

PLEASE GO TO NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: You can also substitute agave nectar or honey for brown sugar.

Recipe and photo courtesy of Jenn at Once Upon a Chef

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Toss This For A One Bowl Meal Changer! Weight Watcher Smart Points included.

Marci Seither — Thu, 08 Jun 2017 14:11:47 +0000

I just ran the numbers! And this packed with flavor meal is only 10 points for Weight Watchers!

I can’t do it anymore! I have a whole stack of clothes that I love but are just too tight. I have to make a decision, just pack them up and donate them to the local thrift store, or seriously lose the weight.

Right now they are just collecting dust and I keep thinking “One Day..”. I know that if I don’t take action in getting this 20 – 25 pounds of extra weight off, it isn’t going to just melt off by itself.

I have always struggled with my weight and it does make me feel self-conscious. Now that we are starting to welcome little grandbabies to our family I don’t want to be the one to always hides behind the camera. I want to be in the photo!

So I made the decision to join Weight Watchers. Paid for 3 months to get the ball rolling and went to my first weigh-in.

I was afraid I would have to give up some of my favorites, and it is true, I will have to re-think what I eat. Instead of a huge serving, I might only be able to have a small slice. But, nothing is off the menu with Weight Watchers Smart Points. Whew! It is not a diet, but rather a shift in eating habits.

I took one of my favorite recipes and ran it through the recipe builder to see how many points is was. I even added extra chicken. I was afraid to hit calculate but when I did I was doing the happy dance. 12 points!

This is what Karina says about her flavor packed one bowl salad.

HONEY MUSTARD CHICKEN, AVOCADO + BACON SALAD, WITH A CRAZY GOOD 5 INGREDIENT DRESSING THAT DOUBLES AS A MARINADE!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: If you are planning to make this salad to take for lunches. Go ahead and cook up all the chicken. Get out 4 wide mouth pint sized mason jars or airtight containers and layer your salad, starting with dressing on the bottom, then chicken, lettuce, tomato, corn, and so on. Put the bacon in a little sandwich bag so it stays crisp and also do the same with the avocado. When you are ready to eat, just dump the salad onto a plate or bowl. the chicken and dressing will then be on the top. BRILLIANT!

Recipe and photo courtesy of Karina of Cafe Delights.

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I Scream, You Scream, In 5 Minutes We Want Ice Cream!

Marci Seither — Thu, 01 Jun 2017 18:07:41 +0000

Ice Cream That You Can Make In Your Blender Is The Bomb!

I remember the sound of the ice cream freezer as it churned the fresh ingredients. The sound of ice crunching with rock salt to get just the right temperature. It seemed to take forever. Adding more ice. Then salt.

Finally when the churning was done the top would be covered with an old towel or newspapers. The ice cream would need to finish freezing before the paddle was removed and the first scoops could be placed in bowls of those anxious for this timeless summer tradition.

If you are at an Ice-Cream gathering, it is fun to watch everyday people become homemade ice cream connoisseurs. Each recipe varied just a tad. Some are purists in their approach. Plain vanilla is topped with warm fudge sauce and sprinkled with nuts or sliced strawberries.

Some are purists in their approach. Plain vanilla is topped with warm fudge sauce and sprinkled with nuts or sliced strawberries.

Others add in their favorite ingredients such as crushed Butterfinger bars, fruit, caramel, or mint flavoring and chocolate chips.

We haven’t made ice cream since the motor wore out on our small freezer. When I saw that we can make fresh fruit ice cream right in the blender I was so excited!

This is what Melisha of Finding Time to Fly says about this cool recipe!

Are you ready for the easiest Peach Ice Cream recipe you’ll ever find? Not only is it easy, but it’s quick! You can also control the sweetener and kind of milk used, so it’s adaptable to many different diets.

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: If you don’t happen to have any fresh peaches, feel free to substitute with other fruit. Or in a pinch, use frozen.

Recipe and Photo courtesy of Melisha at finding Time To Fly

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honey – Urban Retro Recipes

So Tasty and Nutritious You Might Not Want to Wait Until Breakfast

Recipe and photo courtesy of Quaker Oats. AmpedSense.OptimizeAdSpot('BP')The post So Tasty and Nutritious You Might Not Want to Wait Until Breakfast appeared first on Urban Retro Recipes.

I Knew It Was Bunco Night Because I Could Smell My Mom Making This!

There was a big bowl of this on each card table, and my mom always made sure to make extra for us kids.

Photo and Recipe courtesy of Emily of Layers of Happiness AmpedSense.OptimizeAdSpot('BP')The post I Knew It Was Bunco Night Because I Could Smell My Mom Making This! appeared first on Urban Retro Recipes.

Sssh ..Don’t tell your kids but this frozen treat is GOOD for them!

Recipe and Photos courtesy of Tiffany of You’ll Feel Great in 8. AmpedSense.OptimizeAdSpot('BP')The post Sssh ..Don’t tell your kids but this frozen treat is GOOD for them! appeared first on Urban Retro Recipes.

Need a quick Snack for your next party or movie night?

This unique snack is sure to disappear as soon as you put it on the table!

Photo and Recipe courtesy of Lauren from Tastes Better From Scratch. AmpedSense.OptimizeAdSpot('BP')The post Need a quick Snack for your next party or movie night? appeared first on Urban Retro Recipes.

Want Energy quick? Try This Quick and Easy Grab and Go Oat Bar.

Remember the days when a snack was something your mom made from scratch? Time to get back to basics with this simple recipe.

Photo and recipe courtesy of Marci Seither AmpedSense.OptimizeAdSpot('BP')The post Want Energy quick? Try This Quick and Easy Grab and Go Oat Bar. appeared first on Urban Retro Recipes.

Mocktails Anyone? I will have what she is having!

Break Out The Blender and Be Your Own Bartender.

Recipe and photo courtesy of Ashley at Baker by Nature.

So Fresh, This Dish is Almost Flirty!

Recipe and photo courtesy of Jenn at Once Upon a Chef

Toss This For A One Bowl Meal Changer! Weight Watcher Smart Points included.

I just ran the numbers! And this packed with flavor meal is only 10 points for Weight Watchers!

Recipe and photo courtesy of Karina of Cafe Delights.

I Scream, You Scream, In 5 Minutes We Want Ice Cream!

Ice Cream That You Can Make In Your Blender Is The Bomb!

Recipe and Photo courtesy of Melisha at finding Time To Fly AmpedSense.OptimizeAdSpot('BP')The post I Scream, You Scream, In 5 Minutes We Want Ice Cream! appeared first on Urban Retro Recipes.

Recipe and photo courtesy of Quaker Oats.

The post So Tasty and Nutritious You Might Not Want to Wait Until Breakfast appeared first on Urban Retro Recipes.

Photo and Recipe courtesy of Emily of Layers of Happiness

The post I Knew It Was Bunco Night Because I Could Smell My Mom Making This! appeared first on Urban Retro Recipes.

Recipe and Photos courtesy of Tiffany of You’ll Feel Great in 8.

The post Sssh ..Don’t tell your kids but this frozen treat is GOOD for them! appeared first on Urban Retro Recipes.

Photo and Recipe courtesy of Lauren from Tastes Better From Scratch.

The post Need a quick Snack for your next party or movie night? appeared first on Urban Retro Recipes.

Photo and recipe courtesy of Marci Seither

The post Want Energy quick? Try This Quick and Easy Grab and Go Oat Bar. appeared first on Urban Retro Recipes.

Recipe and Photo courtesy of Melisha at finding Time To Fly

The post I Scream, You Scream, In 5 Minutes We Want Ice Cream! appeared first on Urban Retro Recipes.