I Scream, You Scream, In 5 Minutes We Want Ice Cream!
Ice Cream That You Can Make In Your Blender Is The Bomb!
I remember the sound of the ice cream freezer as it churned the fresh ingredients. The sound of ice crunching with rock salt to get just the right temperature. It seemed to take forever. Adding more ice. Then salt.
Finally when the churning was done the top would be covered with an old towel or newspapers. The ice cream would need to finish freezing before the paddle was removed and the first scoops could be placed in bowls of those anxious for this timeless summer tradition.
If you are at an Ice-Cream gathering, it is fun to watch everyday people become homemade ice cream connoisseurs. Each recipe varied just a tad. Some are purists in their approach. Plain vanilla is topped with warm fudge sauce and sprinkled with nuts or sliced strawberries.
Some are purists in their approach. Plain vanilla is topped with warm fudge sauce and sprinkled with nuts or sliced strawberries.
Others add in their favorite ingredients such as crushed Butterfinger bars, fruit, caramel, or mint flavoring and chocolate chips.
We haven’t made ice cream since the motor wore out on our small freezer. When I saw that we can make fresh fruit ice cream right in the blender I was so excited!
This is what Melisha of Finding Time to Fly says about this cool recipe!
Are you ready for the easiest Peach Ice Cream recipe you’ll ever find? Not only is it easy, but it’s quick! You can also control the sweetener and kind of milk used, so it’s adaptable to many different diets.
GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.
Quick Tip: If you don’t happen to have any fresh peaches, feel free to substitute with other fruit. Or in a pinch, use frozen.