So Tasty and Nutritious You Might Not Want to Wait Until Breakfast

Wow, I don’t know about your household routine, but ours can get a bit crazy.

With Breakfast being so important I hate having the kids rush out the door without something that sticks to their ribs. Heck, I hate rushing out the door with an empty stomach!
Sometimes cold cereal just doesn’t hit the sop and cooking up eggs or toast? Yeah, that will leave a mess. So when I saw all the hype about overnight oats I thought, I might just give it a try. I was pretty skeptical, I mean if it isn’t cooked then what will it be like?

I love it!

Seriously! I buy a big container of Greek Yogurt at Costco and make up 6 of these at a time. When you put the mason jar lids on, they keep just fine. The next morning I just grab one, plus a spoon and I am ready to go.I love being able to mix it up with other fruit that is in season as well.
I just picked up a bag of fresh peaches..mmmm now that sounds pretty good.

I love making these in small mason jars, but if you have little ones you might consider a plastic container that is a bit more safe especially if you plan to take this to the early morning soccer or football games. Glass at a park isn’t always allowed. Didn’t I tell you this was an awesome breakfast!

This is what my teen said as he grabbed one of these last Saturday before Football practice.

Mmm..mmm..MMM..thanks mom.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: Don’t have fresh berries? I have used frozen berries and they taste just fine, in fact you don’t even need to defrost them!

Recipe and photo courtesy of Quaker Oats. 

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