Blue Ribbon Pie.. It doesn’t Get Sweeter Than This
This pie has everything but the kitchen sink. Plus, it is a no-bake recipe!
When this recipe said it had it all I had no idea that this was a mile high pie that piled onto a homemade graham cracker crust. I mean how can you possible go wrong with that?
Because this pie is so rich you can serve in smaller slices but to be honest with you, I think this will be such a hit at your next gathering you might want to go ahead and make an extra! Thankfully bananas are in season all year around no matter what part of the country so no matter what time of you you need something that will knock everyone’s socks off, you can always make this.
I love that this recipe came with the ingredients and directions on how to make your own graham cracker crust. I love being able to make my pies in my favorite glass pie dishes instead fo a flimsy foil one that the store bought crust comes in. I have almost had one of those fold in half before they are so thin..and the pie was still in it, now that would have been a disaster!
So there you go, you got this!
This is what Aimee of Shugary Sweets has to say about this recipe that she made from her fellow blogger’s new cookbook.
When I told her I would review and share one of the recipes from her book, it was so hard to choose. But of course, I had to go with a dessert. And since Banana Cream Pie is one of my favorite flavors of pie (EVER), I knew this would be the one.
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: Not a huge caramel fan? Try using hot fudge sauce instead. Oh my gosh it will taste like those chocolate dipped bananas from the State Fair!
You can make your own dulce de leche with a can of Eagle Brand condensed sweetened milk you have to boil it for a couple hours on a low boil in the can and then wait until it cools…..open can and its just like a rich thick caramel sauce.