Sssh ..Don’t tell your kids but this frozen treat is GOOD for them!
I remember those summer days when us cousins would stand in line to crank. We all took turns and it felt like the ice cream was never going to get beyond more than a thin sauce.
Think again!
The secret. HONEY!
Who knew it was a freezing resistant miracle!
STRAWBERRY FROZEN YOGURT
INGREDIENTS
- 4 cups frozen strawberries
- 3 tablespoons honey
- ½ cup plain Greek yogurt
- 1 tablespoon lime juice
Directions:
- Put all of the ingredients in a blender and blend until smooth. you may need to add more juice or other liquid, or use fresh strawberries.
- If you use frozen strawberries you can scoop and enjoy immediately.
- If you use fresh strawberries, add extra liquid, or if you just want a more solid consistency, pour into a container with a lid and freeze until desired consistency is reached.
- Then just scoop and enjoy!
Perfect for an afternoon treat, or a quick and easy dessert after dinner.
Quick Tip: Have Strawberry plants? Freeze the berries until later!
Recipe and Photos courtesy of Tiffany of You’ll Feel Great in 8.