flour – Urban Retro Recipes

One Bite And You Will FALL in Love With This Old Fashioned Dessert

writingstaff1 — Mon, 09 Oct 2017 11:07:41 +0000

Perfect Fall Dessert and So Easy To Make

I love fall time. Pulling out favorite sweaters, starting a fire in the fireplace, and eating lots of comfort foot. This classic apple dessert is among my very favorite fall recipes. It combines apples, caramel and oats. Our neighbors had an apple tree and I loved getting apples from her. One year the tree was so full of apples that she told everyone she knew if they wanted apples they should come and get them before the deer ate them up. I made sure to head over and Could not believe how the branches were just drooping under the weight of all the fruit.

Since we lived in the Sierra mountains, the apples needed to be a variety that could withstand frost. They were Arkansas Blacks, and let me tell you, those apples were so hard it was almost impossible to take a bite out of them. Not like the Pink Lady of Honey Crisp Apples. These were super hard and kind of tart, but they made the best pies and crisps. They might have taken a little extra work but we ended up gathering about 2 laundry baskets full!

This is what Lauren has to say about her Applicious dessert.

“My traditional apple crisp recipe has received rave reviews, and this Caramel Pecan Apple Crisp takes my old favorite to a whole new level! “

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: Want to add a bit of holiday flare? Toss a handful of fresh cranberries into the apple filling.

Image and recipe courtesy of Lauren from Tastes Better From Scratch.

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All The Pumpkin Flavor Without Turning On The Oven?

writingstaff1 — Mon, 25 Sep 2017 08:00:37 +0000

And You Thought Starbucks Had The Corner On Pumpkin Latte Flavors

I LOVE pumpkin anything! In fact, I love pumpkin flavors so much I decided to make my own puree by starting out with a fresh pumpkin and let me tell you, it was so good. I ended up going back and getting several more baking pumpkins, cooking them up, and putting the puree in freezer bags. They have been in there since last fall and I an anxious to break out a few new pumpkin recipes to celebrate with comfort food time of year!

My mom is usually our pumpkin pie baker. She has the magic touch when it comes to the perfect flaky crusts. If something happens that she doesn’t make dessert we are kind of up the creek without a paddle because I just don’t know if I could pull it off. But having a different dessert that is a bit easier, well that is okay with me. This is like having pie with whip cream all in one dish.

Whether you are using fresh pumpkin or canned puree, you are sure to be a big fan of this no-bake dessert that just screams “Welcome FALL!”

Sorry, I can barely contain my pumpkin obsession!

This is what Kristyn of Lil Luna has to say about this dessert.

“This next dessert is one that EVERY pumpkin lover will enjoy. It’s one of those Layered desserts that everyone devours during the summer time, and I’m calling it Pumpkin Delight! With a pecan layer, cream cheese layer, pumpkin and pudding layer and a Cool Whip layer on top, it’s sure to be a hit at your home!”

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: You can make this in an oblong pan or divide it into 2 spring form pans. How is that for being as close to traditional pumpkin pie as you can get?

Recipe and image courtesy of Kristyn of Lil Luna

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Can I Just Say There Are NO Tricks To This Treat

writingstaff1 — Sun, 17 Sep 2017 11:17:08 +0000

Surprise Your Co-Workers With These Fun Brownies

My parents used to love to host Halloween parties when we were kids. My mom used to make a big stock pot of homemade root beer and you know what they used to carbonate the drink. Dry Ice! How perfect is that? And the other thing I loved growing up were all the fun outfits my mom would make. One year I was the good fairy from Pinocchio. One year I was a bumble bee and one year I dressed up as a Jack in the Box.

I loved it when we had kids and I could dress them up in fun outfits as well. They were so hilarious. For a few years I told our kids that Halloween was all about dressing up so they could hand out candy to people who can to the door dressed up. After a few years, they caught on that they should be the ones going door to door. Then they figured out if they sung “Trick or Treat” in three part harmony they would get twice as much candy. Brilliant! If only they applied that level of genius to cleaning their rooms!

Even though we have moved beyond dressing up, I still love making fun treats for my family. Thankfully three part harmony is totally optional.

This is what Melissa of Persnickety Plates has to say about this treat.

“Halloween Cream Cheese Swirl Brownies have a layer of rich, dark chocolate brownie topped with a layer of orange cheesecake then swirled together for a spooky treat.”

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick tip. I just saw some supper cute Halloween sprinkles that would be adorable on top.

Recipe and image courtesy of Melissa of Persnickety Plates

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This Is The Best Banana Bread Recipe I Have Ever Made. You Will Not Want To Miss Out On This

writingstaff1 — Mon, 11 Sep 2017 09:40:46 +0000

Starbucks Inspired Recipe Just Stole The Show

A hard day? Tired and frustrated? Maybe you are in the middle of a project that has just taken a turn for the worse. Well you are in luck my friend. Because if this recipe doesn’t cheer you up, you might need to check for a pulse. The smell of Banana Bread baking in the oven seems to help troubles just a little more manageable. One small bite at a time.

Put it this way, do you think Starbucks would waste space in their bakery cupboard for something that wasn’t a huge hit with their customers? The answer is NO. Some of their baked goods are standard such as blueberry scones, filled croissants and banana bread. You know what I think appeals to people? It is naturally sweetened by fruit and everyone knows someone who baked this. Whether it is a mom. A grandma, or a favorite next door neighbor, the aroma of freshly baked banana bread just says, come in, share your soul, and stay for a slice.

Because Starbucks knows that this goes with a great cup of coffee, this copy-cat recipe is extra moist, but don’t take my word for it. Bake a loaf and see for yourself. Or better yet, bake two loaves and share with someone who could use a bit of a lift.

This is what Charlene of My Frugal Adventures has to say about her favorite quick bread.

“This one is simple to make, packed with banana and is delicious plain, with nuts or add some chocolate chips for a real treat. This recipe is actually from Starbucks directly so hopefully you like it as much as we do!”

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: You can add chocolate chips instead of walnuts, or better yet, add both.

Recipe and image courtesy of Charlene and My Frugal Adventure

The post This Is The Best Banana Bread Recipe I Have Ever Made. You Will Not Want To Miss Out On This appeared first on Urban Retro Recipes.

I Never Imagined My Dinner Would Turn Out So Amazing

writingstaff1 — Fri, 08 Sep 2017 10:57:37 +0000

Would Your Hungry Family Rather Eat Something Out Of A Can Or Sink Their Fork Into This?

Don’t you love a happy ending? I do. I am kind of a sucker for movies that are so predictable you could see it coming. Seriously, who didn’t know that You’ve Got Mail, the character that Tom Hanks played wasn’t totally going to sweep Meg Ryan’s character off her feet. I have probably watched that movie twenty times and I still love the ending. Why? Because it is nice to know that something’s turn out better that we could have hoped for. That is the key to chic-flick books and movies. We need the reassurance that things work out, even if it is a fictional story that ends in the middle Central Park.

Well you are in luck. This recipe will always bring you a happy ending. I have probably made this as often as I have watched You’ve Got Mail and every time it is perfection.

I think because this recipe, like a good chic-flick, starts out with a real good cast of character that we call ingredients, and puts them in the perfect setting. When you put those two elements you have a match made in Heaven.

Why not make a pan of this creamy, cheesy, chicken and pasta and watch the story unfold. Instead of needing a Kleenex you can use a napkin!

This is what Kristyn has to say about this family favorite cheesy casserole.

“Yes, it’s true – my kids are getting pickier and pickier (insert sad face here), so I really enjoy making recipes that I know everyone loves. And everyone LOVES pasta!! That’s why I share so many pasta recipes on the site. They are all different and have different ingredients and sauces, so we love the variety, and I love changing each dish up a bit.”

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: Make a batch of breadstick and toss together a green salad and you are ready to serve a great meal!

Recipe and image courtesy of Kristyn at Lil’ Luna

The post I Never Imagined My Dinner Would Turn Out So Amazing appeared first on Urban Retro Recipes.

Call me Crazy But These Macaroons Are Dreamy!

Marci Seither — Thu, 31 Aug 2017 17:03:28 +0000

This is the cookie recipe that actually shut the internet down because of traffic.

I love the taste of coconut. Growing up the only time we really ate coconut was when my mom would bake German Chocolate cake. Ohh my goodness that brings back such amazing childhood memories. Probably because it was my Dad’s favorite cake in the world so we usually had it for his Birthday or another family celebration.

Crazy thing is my dad can not stand coconut with the exception of classic German Chocolate Cake frosting. So macaroons were not something my mom ever baked.

But once I grew up and had kitchen of my own, I realized that there were a few recipes I had never really attempted before.

One of our daughters loved coconut and one day we decided to make a batch of macaroons, They were a bit flat, but for a first attempt the flavor was spot on.

This is what Trish has to say about her cookie recipe.

One of my all-time favorite coconut indulgences is coconut macaroons. These are for the true coconut lover. The best coconut macaroons are beautifully toasted on the outside and sweet and chewy in the center. I can’t stand a dry macaroon!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: I don’t know if this is true or not, but my great Grandmother suggested not baking something like these of making candy on a day that was overcast or humid. That might have been why my first batch were flat!

Photo and Recipe courtesy of Trish of Mom on Time Out.

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Ohh..My Gosh, What Just Came Out Of The Oven?

Marci Seither — Mon, 28 Aug 2017 18:48:00 +0000

Save Some Dough With This Recipe!

For as long as our kids can remember I have always made fresh bread. Wheat bread, Parmesan garlic bread, and even chocolate bread. Put it this way, with 6 kids in the house that is A LOT of sandwiches. That isn’t even taking into consideration having a slice of toast with eggs in the morning. I would need to buy a freezer just to keep stocked up on bread if I didn’t make it fresh.

The other thing I would have needed to stock up on are all the sandwich fixings. Lunch meat, sandwich cheese, peanut butter, jelly..you name it. Why? Because even the heartier and more expensive whole wheat bread isn’t as filling as something home baked.

If our kids ate a sandwich on store bought bread they ended up eating twice as many. Now that really is a lot of lunch packing!

So while it may seem like baking bread is a totally labor of love, sometimes it just comes down to saving us some serious dough. Pun intended :~D

This is what Ashton of Something Swanky has to say about this Rising star… sorry I just can’t help myself!

Simple, plain jane, ah-freaking-mazing homemade white bread. It’s a classic, a staple in any home. And it comes straight from my mama.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: Did you know you can freeze dough? Yep you can. Just put it in a airtight bag or container and when ready to use set out on counter for a few hours until defrosted.

Photo and Recipe courtesy of Ashton at Something Swanky

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On Second Thought..Maybe I do Have Time For This!

Marci Seither — Sat, 26 Aug 2017 18:16:16 +0000

Wondering if You have time for a cup of coffee? When these are hot out of the oven, you will want to make time.

I grew up near a place called Apple Hill. Every fall as a teenager I worked at one of the many orchards serving up all kinds of yummy apple recipes, including caramel apples, apple pie, apple cake, apple doughnuts and apple cider. But, I don’t recall ever serving up apple muffins!

These are super easy and chances are you already have most of the ingredients in your pantry and fridge. Martha Stewart uses a Macintosh apple , but seriously, any baking apple will work fine. If in doubt you can always grab a granny smith apple. In fact these muffins are going to be gone before they are cooled so you might just want to grab two in case you need to make another batch.

One of the things I loved about working in the orchard was seeing how many varieties of apples there were. Each apple was distinct and had various benefits. We had neighbors up in the Sierras who had an apple orchard. It was over 3,200 foot elevation and the Arkansas Blacks could not be picked until after the first hard frost. That was when the sugar set in. Who knew?

They weren’t great for eating because they were hard and super crunchy, plus a bit tart, but they made the best apple butter you have ever tasted.

So pick your apples wisely to get the best flavor in what you are cooking and baking.

Then there are the Pink Lady apples..and Honey Crisp..oh my!

This is what Martha Stewart.com says about this this recipe.

Marvelous muffins for breakfast brunch or anytime! Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing treats.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: Feel free to make a double batch of these muffins. When completely cool, wrap in saran wrap and place in freezer bag. Put bag in freezer. When you want to have one or take one with you to school or work, all you have to do is pull one from the bag and go. It will defrost soon enough or just put it in the microwave for 10 seconds.

Recipe courtesy of Martha Stewart .com

Photo courtesy of MIKE KRAUTTER

The post On Second Thought..Maybe I do Have Time For This! appeared first on Urban Retro Recipes.

Make this and you will the the most popular person at the potluck!

Marci Seither — Tue, 22 Aug 2017 05:22:21 +0000

Peach Cobbler that is Eazy Breazy? Yes it is!

My Great Grandmother used to make cobblers all the time. I grew up making the biscuit like crust that was pieced together like an old quilt. Carefully the dough was wrapped around fresh fruit. The juices bubbled through the slit on top. Ahh.. Be still my beating heart!

Add a scoop of ice cream to the top of the warm cobbler, fresh from the oven and I am serious, I think I heard angels singing!

Well, this cobbler is a bit different. Instead of a biscuit dough it is more like a thick batter that floats to the top when it is being baked, allowing the juices to really infuse the crust.

Totally worth trying. I mean how can you go wrong with fresh peaches, flour and butter!

This is what Center Cut has to say about their recipe.

You gotta love those classic flavors. Peach Cobbler is about as classic as it gets.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: If you want to cut back on the sugar just add half a cup. Some fruit is sweeter than others so not as much is needed.

Photo and Recipe courtesy of Center Cut

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Pucker Up for this Lemon Cake

Marci Seither — Tue, 22 Aug 2017 03:54:13 +0000

This cake is so lemony fresh you might just want kiss your plate!

About a year after I was married, my husband and I were able to purchase our first home. I was super excited about our little yellow house with the white trim but a bit nervous about meeting the neighbors on our cul-de-sac.

I could tell there were young families in the area because I say hop-scotch games down on the sidewalk with chalk, and bikes of various sizes.

The day after we unloaded the moving truck my husband had to go to work. I was left to take care of unloading and deciding where to put things. I knew it was going to be a long couple of weeks.

A few hours later I heard the doorbell.

There, standing on my front step was a young girl with her mom. She was holding a plate and on it sat a beautiful bundt cake.

“These lemons came from our yard!” the girl said.

And that how I met one of my very first neighbors.

I invited them in and we enjoyed getting to know eash other over a lemony bundt cake. I think of them every time I make this.

This is what Jessica of Sprinkle Some Sugar has to say about his luscious cake.

It is sort of dense – think: pound cake – but it is so ridiculously soft, moist and packed with lemony flavor. The lemon glaze on top really brings this dessert over the top and really packs a big punch of lemony flavor.

GO TO THE NEXT PAGE FOR THE LIST OF INGREDIENTS AND DIRECTIONS.

Quick tip: If you see someone new move into your neighborhood, make them a cake to welcome them. It might be the perfect icebreaker they need to feel welcomed.

flour – Urban Retro Recipes

One Bite And You Will FALL in Love With This Old Fashioned Dessert

Perfect Fall Dessert and So Easy To Make

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

All The Pumpkin Flavor Without Turning On The Oven?

And You Thought Starbucks Had The Corner On Pumpkin Latte Flavors

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Can I Just Say There Are NO Tricks To This Treat

Surprise Your Co-Workers With These Fun Brownies

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

This Is The Best Banana Bread Recipe I Have Ever Made. You Will Not Want To Miss Out On This

Starbucks Inspired Recipe Just Stole The Show

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

I Never Imagined My Dinner Would Turn Out So Amazing

Would Your Hungry Family Rather Eat Something Out Of A Can Or Sink Their Fork Into This?

Call me Crazy But These Macaroons Are Dreamy!

This is the cookie recipe that actually shut the internet down because of traffic.

Photo and Recipe courtesy of Trish of Mom on Time Out. AmpedSense.OptimizeAdSpot('BP')The post Call me Crazy But These Macaroons Are Dreamy! appeared first on Urban Retro Recipes.

Ohh..My Gosh, What Just Came Out Of The Oven?

Save Some Dough With This Recipe!

On Second Thought..Maybe I do Have Time For This!

Wondering if You have time for a cup of coffee? When these are hot out of the oven, you will want to make time.

Recipe courtesy of Martha Stewart .com

Photo courtesy of MIKE KRAUTTER AmpedSense.OptimizeAdSpot('BP')The post On Second Thought..Maybe I do Have Time For This! appeared first on Urban Retro Recipes.

Make this and you will the the most popular person at the potluck!

Peach Cobbler that is Eazy Breazy? Yes it is!

You gotta love those classic flavors. Peach Cobbler is about as classic as it gets.

Photo and Recipe courtesy of Center Cut AmpedSense.OptimizeAdSpot('BP')The post Make this and you will the the most popular person at the potluck! appeared first on Urban Retro Recipes.

Pucker Up for this Lemon Cake

This cake is so lemony fresh you might just want kiss your plate!

Photo and recipe courtesy of Jessica of Sprinkle Some Sugar. AmpedSense.OptimizeAdSpot('BP')The post Pucker Up for this Lemon Cake appeared first on Urban Retro Recipes.

Photo and Recipe courtesy of Trish of Mom on Time Out.

The post Call me Crazy But These Macaroons Are Dreamy! appeared first on Urban Retro Recipes.

Photo courtesy of MIKE KRAUTTER

The post On Second Thought..Maybe I do Have Time For This! appeared first on Urban Retro Recipes.

Photo and Recipe courtesy of Center Cut

The post Make this and you will the the most popular person at the potluck! appeared first on Urban Retro Recipes.

Photo and recipe courtesy of Jessica of Sprinkle Some Sugar.

The post Pucker Up for this Lemon Cake appeared first on Urban Retro Recipes.