Make this and you will the the most popular person at the potluck!

Peach Cobbler that is Eazy Breazy? Yes it is!

My Great Grandmother used to make cobblers all the time. I grew up making the biscuit like crust that was pieced together like an old quilt. Carefully the dough was wrapped around fresh fruit. The juices bubbled through the slit on top. Ahh.. Be still my beating heart!

Add a scoop of ice cream to the top of the warm cobbler, fresh from the oven and I am serious, I think I heard angels singing!

Well, this cobbler is a bit different. Instead of a biscuit dough it is more like a thick batter that floats to the top when it is being baked, allowing the juices to really infuse the crust.

Totally worth trying. I mean how can you go wrong with fresh peaches, flour and butter!

This is what Center Cut has to say about their recipe.

You gotta love those classic flavors. Peach Cobbler is about as classic as it gets.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: If you want to cut back on the sugar just add half a cup. Some fruit is sweeter than others so not as much is needed.

Photo and Recipe courtesy of Center Cut 

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