Make this and you will the the most popular person at the potluck!
This is so yummy, but seriously, if I had a whole cobbler around I already know I wouldn’t have will power to keep me from eating the whole thing!
So go ahead and divide it into smaller dishes if you are like me. I am thinking this would be so adorable cooked in small ramekins or even small mason jars and then kept in the freezer.
EAZY BREEZY PEACH COBBLER
Ingredients:
- 6-8 fresh, ripe peaches (about 5 cups), peeled and sliced
- 1 teaspoon vanilla
- 1 tablespoon corn starch
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- 2 cups sugar, divided
- 1/2 cup unsalted butter, melted (about 1 minute in the microwave will do)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1/4 teaspoon salt
Directions:
- Pre-heat your oven to 375 degrees.
- Pour melted butter in a 13 x 9 inch baking dish.
- In a medium sized bowl sift together 1 cup all-purpose flour, 1 cup sugar (reserve the other cup for the peaches), 1 tablespoon baking powder, and 1/4 teaspoon salt.
- Add in 1 cup milk and stir just until all ingredients are combined.
- Pour the batter over the butter. DO NOT STIR.
- In a large saucepan, combine sliced peaches, 1 cup sugar, 1 teaspoon vanilla, 1 tablespoon corn starch,1 tablespoon fresh lemon juice, and 1 teaspoon ground cinnamon.
- Bring this mixture to a boil, stirring constantly.
- Pour the peach mixture evenly over the batter.
- DO NOT STIR
- Bake for 40-45 minutes, or until the top is golden brown.
Quick Tip: It is tempting to think you are doing something wrong but you aren’t so just relax. The order is butter, batter, peaches. During baking, the batter rises above the peaches!
Photo and Recipe courtesy of Center Cut.