egg – Urban Retro Recipes http://urbanretrorecipes.com Recipes written by Marci Seither Fri, 13 Oct 2017 14:08:02 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.5 You Might Want to Bake a Double Batch Because One Bite And They will BE GONE! http://urbanretrorecipes.com/might-want-bake-double-batch-one-bite-will-gone/ http://urbanretrorecipes.com/might-want-bake-double-batch-one-bite-will-gone/#respond Fri, 13 Oct 2017 06:56:41 +0000 http://urbanretrorecipes.com/?p=2173 These Pumpkin Cinnamon Rolls Put Mom’s Diner on the Map Just the color of these fall cinnamon rolls makes me happy! Everywhere you turn there are pumpkin inspired foods, snacks, and recipe. There is no way I could ever make all the things I want to make, but I will try! I thought at one […]

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These Pumpkin Cinnamon Rolls Put Mom’s Diner on the Map

Just the color of these fall cinnamon rolls makes me happy! Everywhere you turn there are pumpkin inspired foods, snacks, and recipe. There is no way I could ever make all the things I want to make, but I will try! I thought at one point during my fall baking I would begin to get tired of pumpkin but I have found the opposite to be true. The more new recipes I try, the more I am in love with the amazing and multifunctional gourd!

I used to think that pumpkins were just for carving or decorating, but now when I go shopping all I can imagine is how many cups of fresh puree can I make. It reminds me of the cartoon when one of the hungry characters sees his friend and all of a sudden they look like a piece of food.
Yeah..that is me looking at a pumpkin. I see the round orange vegetable but what I really am imagining is pumpkin scones, pancakes, or cinnamon rolls.

This is what Christy of The Girl Who Ate Everything had to say about the recipe her friend Ami shared with her.

These Pumpkin Cinnamon Rolls With Caramel Frosting are soft and tender pumpkin spiced cinnamon rolls with a sweet caramel icing.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick tip: Have a Kitchen Aid? Use the beater for the wet ingredients and switch to the bread dough hook when adding in the flour.

Image and recipe courtesy of Christy at The Girl Who Ate Everything

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This Is The Best Banana Bread Recipe I Have Ever Made. You Will Not Want To Miss Out On This http://urbanretrorecipes.com/best-banana-bread-recipe-ever-made-will-not-want-miss/ http://urbanretrorecipes.com/best-banana-bread-recipe-ever-made-will-not-want-miss/#respond Mon, 11 Sep 2017 09:40:46 +0000 http://urbanretrorecipes.com/?p=2041 Starbucks Inspired Recipe Just Stole The Show A hard day?  Tired and frustrated? Maybe you are in the middle of a project that has just taken a turn for the worse. Well you are in luck my friend. Because if this recipe doesn’t cheer you up, you might need to check for a pulse. The […]

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Starbucks Inspired Recipe Just Stole The Show

A hard day?  Tired and frustrated? Maybe you are in the middle of a project that has just taken a turn for the worse. Well you are in luck my friend. Because if this recipe doesn’t cheer you up, you might need to check for a pulse. The smell of Banana Bread baking in the oven seems to help troubles just a little more manageable. One small bite at a time.

Put it this way, do you think Starbucks would waste space in their bakery cupboard for something that wasn’t a huge hit with their customers? The answer is NO. Some of their baked goods are standard such as blueberry scones, filled croissants and banana bread. You know what I think appeals to people? It is naturally sweetened by fruit and everyone knows someone who baked this. Whether it is a mom. A grandma, or a favorite next door neighbor, the aroma of freshly baked banana bread just says, come in, share your soul, and stay for a slice.

Because Starbucks knows that this goes with a great cup of coffee, this copy-cat recipe is extra moist, but don’t take my word for it. Bake a loaf and see for yourself. Or better yet, bake two loaves and share with someone who could use a bit of a lift.

This is what Charlene of My Frugal Adventures has to say about her favorite quick bread.

“This one is simple to make, packed with banana and is delicious plain, with nuts or add some chocolate chips for a real treat. This recipe is actually from Starbucks directly so hopefully you like it as much as we do!”

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: You can add chocolate chips instead of walnuts, or better yet, add both.

Recipe and image courtesy of Charlene and My Frugal Adventure

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I Never Thought Sweet Potatoes Could Taste So Amazing http://urbanretrorecipes.com/never-thought-sweet-potatoes-taste-amazing/ http://urbanretrorecipes.com/never-thought-sweet-potatoes-taste-amazing/#respond Fri, 08 Sep 2017 13:00:35 +0000 http://urbanretrorecipes.com/?p=2009 Do Not Try To Make These Without Learning The Secret Ingredient In This Recipe. I don’t know about you but if I could pick a food that I have learned to love as an adult I would have to say it would be sweet potatoes.  There is a little bit of a difference between sweet […]

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Do Not Try To Make These Without Learning The Secret Ingredient In This Recipe.

I don’t know about you but if I could pick a food that I have learned to love as an adult I would have to say it would be sweet potatoes.  There is a little bit of a difference between sweet potatoes and tams. I actually thought they were the same thing but they are different plants. I think the sweet potato is a little sweeter and it also has more of a consistency of Yukon gold as far as fibrous texture goes.

As far back as I can remember my mom used to make a sweet potato dish by starting with canned yams. You know the ones. They show up on the end caps at grocery stores around Thanksgiving. Usually there is also tall stack of mini marshmallows right next to them along with brown sugar. Yep, that is the casserole I am talking about and while Thanksgiving might not feel complete without it, kind of like the multi layer Jello Salad recipe that has been around for ages, sometimes a little change is a good thing.

Using fresh ingredients is such a game changer. When I first made recipes that called for sweet potatoes and began cooking with them I had no idea how delicious they really were. When I found out they were good for you, well let’s just say a happy dance might have happened right in my kitchen!

This is what Karina of Café Delights has to say about this yummy recipe.

“Also, I always make these with breadcrumbs. The times I’ve tried these with flour, they come out gooey in the centre. Very, very soft and almost like a cake batter.”

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip; Try making these in a non-stick pan since they are a little fragile when turning.

Recipe and image courtesy of Karina at Café Delights

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A 3 Ingredient Cookie? So Easy Anyone Can Make These! http://urbanretrorecipes.com/3-ingredient-cookie-easy-anyone-can-make/ http://urbanretrorecipes.com/3-ingredient-cookie-easy-anyone-can-make/#respond Mon, 04 Sep 2017 15:43:15 +0000 http://urbanretrorecipes.com/?p=1933 Want to look like a baking rock star? Pour a glass of milk because these babies are going to be eaten as soon as they get out of the oven! When I saw this recipe I thought Naji was just kidding. I mean how many cookie recipes require only three ingredients? Even boxed cake mixes […]

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Want to look like a baking rock star? Pour a glass of milk because these babies are going to be eaten as soon as they get out of the oven!

When I saw this recipe I thought Naji was just kidding. I mean how many cookie recipes require only three ingredients? Even boxed cake mixes need, eggs, oil, water, and the mix! But she was totally serious!

I am the kind of mom who has always had the cookies in the cookie jar. If it is empty for more that two days, my family begins to grumble and wonder if I am staging a protest.

Even our kids friends look at the glass cookie jar on our counter when they walk into the house, not to see if it is full, but to see what kind of cookies are in it.

Usually I need to have a few hours to get the huge batch baked and cleaned up.

But, every once in a while it is nice to just make something different. When I know my teen’s football team had a tough loss, or my husband had a hard day at work, what a better way to welcome them home than with a plate of freshly baked and still warm cookies?

Because this recipe is so easy and is a small batch, it doesn’t require a lot of time, or make a big mess. It is just a baker’s dozen way to say..”I Think You Are One Great Cookie!”

This is what Naji says about her recipe after she switched an ingredient in the classic recipe.

But use brown sugar instead… and wow! The difference is astonishing. The cookie is soft and chewy and it has more flavor too, that slight caramel-y flavor that brown sugar has.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS

Quick Tip: You can use chunky or creamy, whichever you have on hand!

Recipe and photo courtesy of Nagi at Recipe tin Eats.

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Breakfast is Ready! http://urbanretrorecipes.com/breakfast-is-ready-2/ http://urbanretrorecipes.com/breakfast-is-ready-2/#respond Fri, 01 Sep 2017 03:07:50 +0000 http://urbanretrorecipes.com/?p=1894 No time for breakfast? Think again! This easy breakfast is the best idea since sliced bread. I totally get that sometimes we don’t have time to actually sit down and have a hot meal, especially when everyone running in different directions first thing in the morning. I have heard over and over again that breakfast […]

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No time for breakfast? Think again!

This easy breakfast is the best idea since sliced bread. I totally get that sometimes we don’t have time to actually sit down and have a hot meal, especially when everyone running in different directions first thing in the morning.

I have heard over and over again that breakfast is the most important meal of the day. To be honest, this breakfast is way too easy to skip. It is the perfect grab and go food that combines all the best breakfast food in one little package consisting of more food!

You could buy a tray of  breakfast-ables that have a some grapes, a few crackers, and a hard boiled egg in it. However,  it probably has a shelf life of about 3 weeks.

Isn’t’ something fresh a better way to roll?

The answer to that is YES. Now, I am not going to say that my kids would have eaten this breakfast every day of the year because they love having choices but this is definitely something that would have been a regular on the menu.

This is what Natalie has to say about this fast food from home recipe.

Our oldest is obsessed with french toast. He requests it on an almost daily basis. Our youngest would rather eat eggs and sausage. But like many of you, our mornings are rushed and I don’t always have time to make a big hearty breakfast. So this was my solution. Quick, easy and surprisingly tasty!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS:

Quick Tip..You can also use turkey sausage.

Photo and Recipe courtesy of Natalie ast Life Made Simple.

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Want Something Amazing? Bakery Fresh Right From Your Own Oven! http://urbanretrorecipes.com/want-something-amazing-bakery-fresh-right-oven/ http://urbanretrorecipes.com/want-something-amazing-bakery-fresh-right-oven/#respond Fri, 18 Aug 2017 16:29:22 +0000 http://urbanretrorecipes.com/?p=1644 If there is something called PEACH brain. I must have it! Every time I see a new recipe for something with fresh peaches in it I just start to drool! This recipe is one that really caught my eye. I have passed up a lot of recipes that call for puff pastry. It kind of […]

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If there is something called PEACH brain. I must have it!

Every time I see a new recipe for something with fresh peaches in it I just start to drool! This recipe is one that really caught my eye.

I have passed up a lot of recipes that call for puff pastry. It kind of feels like cheating to just unroll something and bake it. No more. I am totally reformed in my thinking of the Freezer Puff!

This peaches and cream strudel is so colorful and packed with flavors I can’t wait till my family tries it! In fact, my husband’s birthday is coming up so I might just wait until then for an extra special treat to take into work.

Seriously ..skip the donuts and cupcakes! When you can create something so amazing in just a short amount of time, why buy something?

Plus, if you have peaches or can get fresh from the tree fruit at a farmers market, you will be bowled over by the taste!

This is what Jo of Jo Cooks has to say about her recipe.

Trust me, these strudels will make you happy, juicy peaches and a creamy cream cheese filling all wrapped nicely in a puff pastry with some toasted almonds on top? It’s all good! Perfect summer flavors and a guaranteed winner!

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: If you can’t find great peaches go ahead and use nectarines.

Photo and recipe courtesy of Jo at Jo Cooks

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]]> http://urbanretrorecipes.com/want-something-amazing-bakery-fresh-right-oven/feed/ 0 You Will Fall Head Over Heels For this Incredible Cake http://urbanretrorecipes.com/will-fall-head-heels-incredible-cake/ http://urbanretrorecipes.com/will-fall-head-heels-incredible-cake/#respond Mon, 29 May 2017 05:47:45 +0000 http://urbanretrorecipes.com/?p=863 It has to be time for a coffee break somewhere in the world! Have you ever had such a huge craving for something? It seems that every time I see baskets of blueberries begin to make their appearance in the produce section I find myself scouring over recipe books and magazines for a new recipe. When […]

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It has to be time for a coffee break somewhere in the world!

Have you ever had such a huge craving for something? It seems that every time I see baskets of blueberries begin to make their appearance in the produce section I find myself scouring over recipe books and magazines for a new recipe.

When I saw this one for a crumble cake I decided I didn’t need to look any further. The crumble topping cakes are always so yummy and the fact that they don’t require cooling completely to add frosting makes this an easy dessert to toss in the oven right before company comes so the house smells amazing.

The crumble topping cakes are always so yummy and the fact that they don’t require cooling completely to add frosting makes this an easy dessert to toss in the oven right before company comes so the house smells amazing.

This is what Cyndi says about this yummy recipe.

I am thinking about this delicious and yummy Blueberry Crumb Cake. While the kids were on Spring Break, I wanted to bake something fruity and Springy (is that even a real word?). I knew the kids would love this cake. Since they love blueberries and cake, it was a sure winner!

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

 

Quick Tip: If you want to make these in individual servings, go ahead and pull out a dozen or so ramekins or half pint mason jars. Yes! You can bake in a mason jar. They are so adorable! Make sure you don’t fill more than 2/3 full to allow for rising.

Photo and recipe courtesy of Cyndi at My Kitchen Craze

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