cinnamon – Urban Retro Recipes

On Second Thought..Maybe I do Have Time For This!

Marci Seither — Sat, 26 Aug 2017 18:16:16 +0000

Wondering if You have time for a cup of coffee? When these are hot out of the oven, you will want to make time.

I grew up near a place called Apple Hill. Every fall as a teenager I worked at one of the many orchards serving up all kinds of yummy apple recipes, including caramel apples, apple pie, apple cake, apple doughnuts and apple cider. But, I don’t recall ever serving up apple muffins!

These are super easy and chances are you already have most of the ingredients in your pantry and fridge. Martha Stewart uses a Macintosh apple , but seriously, any baking apple will work fine. If in doubt you can always grab a granny smith apple. In fact these muffins are going to be gone before they are cooled so you might just want to grab two in case you need to make another batch.

One of the things I loved about working in the orchard was seeing how many varieties of apples there were. Each apple was distinct and had various benefits. We had neighbors up in the Sierras who had an apple orchard. It was over 3,200 foot elevation and the Arkansas Blacks could not be picked until after the first hard frost. That was when the sugar set in. Who knew?

They weren’t great for eating because they were hard and super crunchy, plus a bit tart, but they made the best apple butter you have ever tasted.

So pick your apples wisely to get the best flavor in what you are cooking and baking.

Then there are the Pink Lady apples..and Honey Crisp..oh my!

This is what Martha Stewart.com says about this this recipe.

Marvelous muffins for breakfast brunch or anytime! Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing treats.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: Feel free to make a double batch of these muffins. When completely cool, wrap in saran wrap and place in freezer bag. Put bag in freezer. When you want to have one or take one with you to school or work, all you have to do is pull one from the bag and go. It will defrost soon enough or just put it in the microwave for 10 seconds.

Recipe courtesy of Martha Stewart .com

Photo courtesy of MIKE KRAUTTER

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Make Something Remarkable This Sunday

Marci Seither — Fri, 28 Jul 2017 14:40:57 +0000

The smell of freshly baked goods creates more than you think.

There is nothing like the smell of fresh bread getting ready to come out of the oven.

In fact, scientists have said that the pleasant aroma can trigger a heightened sense of well being and security.

This is exactly the kinds of recipe they are talking about. The yeast dough that may take longer than simple quick breads such as a biscuit or muffins, but will be remembered long after the last roll is eaten.
The thing required makes this a labor of love. Time.

Thankfully you might have a mixer with a dough hook or even a bread machine with a dough setting, but if not, there is something that feels therapeutic about hand kneading the dough until the consistency is just right, letting it rise and then punching it down and letting it rise again.

And the taste..there is just nothing like it in the world.

I used to make cinnamon rolls about once a month when our kids were young. Usually on a Saturday morning so that on Sunday I could put these out, along with a dish of egg casserole and some fruit.

The perfect breakfast or brunch for a day to rest.

Sometimes I would just roll up cinnamon and sugar, sometimes I would add chopped nuts, dried apricots, and craisins.

It was not uncommon for someone to “Stop by” as they strolled past our house. I would love to think it was because they wanted to chat for a few minutes, but think it most likely had to do with the fact you could smell the cinnamon rolls from the street right as they were getting ready to come out.

Unresistable.

You can create that same memory for your family. One they will never forget from the first bite of this classic, yet timeless pastry.

This is what Pam of The P-K-P Way has to say about this recipe.

What is that special treat in your house that everyone swoons over every time you make it? I’ll tell you mine – it’s these Cinnamon Rolls. It’s not the quickest treat to make, but it is pretty simple.

GO TO THE NEXT PAGE FOR A LIST OF INGREDIENTS AND DIRECTIONS.

Quick Tip: I used to double my recipe. I figured it I am going to all the work and time of making these I want to make sure I have plenty. When they were cool I would wrap them in individual pieces of saran wrap and put in freezer bag.

Photo and recipe courtesy of Pam and The P-K-P Way.

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Not Your Grandpa’s Pancakes!

Marci Seither — Thu, 13 Jul 2017 16:26:59 +0000

If I had a nickel for every cold or reheated pancake I have eaten over the last three decades…I think you get the picture.

Growing up, my dad loved making big pancake breakfasts. It was not unusual for him to stand over the hot griddle making edible pieces of art that looked like Sponge Bob on water skis or a replica of our 1970 Suburban. It was fun, but it was also a mess.

As a mom, yeah, I don’t really have time for that part. It isn’t that I am opposed to pancakes, even though I tend to be more of a waffle girl, it just seems like a lot of work and the person on the end of the spatula is the last to eat since eating them “hot off the griddle” so the butter melts is important.

This recipe isn’t nearly as fun as my dad’s creations, but much more practical since it is something I make for our family.

There is nothing like waking up to the smell of something freshly baked coming out of the oven to rouse sleepy teens and this is perfect if everyone needs to leave the house in a hurry.

This recipe is awesome to reheat and can be kept for several days in the fridge for breakfast the following day or for you Lord of The Rings peeps..Second Breakfast!
To be totally honest we love having a “Breakfast For Dinner” option on our bi-weekly meal plan. Served with hash browns, bacon, and sliced fruit, you can have a wonderful Brinner…which is breakfast and dinner together. Not a real word, but you get the idea.

Here is what the cooks at Celebrating Sweets has to say about this breakfast recipe.

Here’s what’s amazing about this pancake casserole: you essentially make a big batch of buttermilk pancake batter flavored with vanilla and a touch of lemon zest. Rather than using the batter for individual pancakes (and standing at the stove and flipping, flipping, flipping…), the batter gets poured into a casserole dish, topped with blueberries and brown sugar crumble, and BAKED in the oven! Easy peasy. And the end result is wonderful! Breakfast just got 100 times better.

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: Don’t have fresh blueberries? Go ahead and use frozen berries, OR use whatever fruit is in season. I love diced apples or peaches in my breakfast bakes so get a little crazy and try your families favorite combos.

Recipe and photo courtesy of Allison at Celebrating Sweets

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Want Energy quick? Try This Quick and Easy Grab and Go Oat Bar.

Marci Seither — Thu, 13 Jul 2017 04:22:08 +0000

Remember the days when a snack was something your mom made from scratch? Time to get back to basics with this simple recipe.

Those were the days before high fructose corn syrup and partially hydrogenated oil was part of our vocabulary.

My mom would make individual sandwich baggies of trail mix and dried fruit and I remember the taste of her homemade fruit leather from our area’s farm fresh produce.

Today, convenience often trumps healthy alternatives. Being able to rip open a foil pouch is so much easier than making something from scratch. I think it boils down to what you want to feed your family.

Seriously, it is not practical to think that everyone is going to have time to sit down for a hot breakfast. One of these granola bars and a string cheese and you are fueled for your next adventure wherever that might take you.

Plus, for road trips or long hikes, this is something that is easy to take along. Actually, I think this might be a great snack to take on your next trip involving air travel! Not that I am ungrateful for the Tablespoon of Peanuts handed out, but having something a little more substantial would be nice for those trips where you are going to have a long flight followed by a lay-over.

Whatever the case may be..I hope you enjoy these as much as my family does!

I tried several different recipes before I found one that I knew my kids would love. Baking the first five ingredients before mixing made a huge difference in how the bars turned out.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: Feel Free to add in any of your favorite dried fruit combos such as dried pineapple, apple, mango, and dried cranberries.

Photo and recipe courtesy of Marci Seither

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Buckle Up For This Blueberry Treat!

Marci Seither — Sat, 17 Jun 2017 05:55:48 +0000

The Strudel Topping is what makes this blueberry treat really stand out! Can I get a round of applause? Thank you!

When I say the recipe for Blueberry Buckle I was surprised! I am not sure about you but the only blueberry buckle I had heard of to this point has to do with little jars of purple baby food.

From the moment I twisted off the lid to that little glass jar I could smell that blueberry cobbler type of smell. A huge improvement over the green beans and squash.

I just bought a container of fresh blueberries and was looking for a few new things to try and this is definitely going on the list.

Basically, it looks like a coffee cake with blueberries in it. Which makes me wonder if I could make this same recipe by using a muffin time. What would be a great way to help with serving size.

I don’t mean to buckle under pressure. Having something that can almost serve itself is a huge benefit. Imagine having a platter of baked goods, yogurts, and fresh fruit all set out for breakfast! Yep.. that is serious mom points.

This is what Martha and Jack of A Family Feast have to say about this wonderful recipe.

A buckle is an old-fashioned single layered cake interspersed with berries and with a streusel-type topping that “buckles” as it cools. There is one word for that blueberry buckle: sublime. Not too sweet, perfectly moist, warm and bursting with berries. OK – that was more than one word, but this is a must-try recipe!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: If you can’t find fresh blueberries go ahead and buy frozen blueberries or even go for a mixed berry! Seriously, no judgement here.

Photo and recipe courtesy of Martha and Jack of A Family Feast

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That’s How We Roll!

Marci Seither — Thu, 08 Jun 2017 06:45:27 +0000

I would have never thought to include this ingredient. So glad I found this recipe before I made rolls again!

I have made breakfast rolls for years, but I had never thought to add cardamom. To be honest I don’t think I have added cardamom to anything. It is one of those spices in your spice rack that is still full when the others are empty.

Now that I have a good recipe, I think I might have to give it a twirl.

I love baking breads. The smell of the loaves when they are almost done baking never gets old. Ever.

One time my daughter, Amy, told me she had read a study that stated the smell of freshly baked bread heightened a person’s sense of well being. I believe it.

And for my family? There is nothing that helps my kids wake up on the RIGHT side of the bed as when they are roused from their dreams to homemade rolls, hot and fresh from the oven. Served with fruit and a glass of milk and they are set.

This is what Shiran has to say about this pan of yumminess!

I figured it couldn’t taste bad no matter what I put in there, so I threw in orange zest, chocolate, pistachios, hazelnuts, cardamom, and cinnamon. Then I waited forever for the rolls to be ready, and when they were just about done baking the incredible aroma nearly drove me crazy.

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: Since there are no preservatives, this bread will not stay fresh as long as store bought. If you don’t plan to eat these right away, place them in a freezer bag until you are ready. Or you can pull one or two out the night before and they will be defrosted by breakfast.

Photo and recipe courtesy of Shiran of Pretty. Simple. Sweet

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You Will Fall Head Over Heels For this Incredible Cake

Marci Seither — Mon, 29 May 2017 05:47:45 +0000

It has to be time for a coffee break somewhere in the world!

Have you ever had such a huge craving for something? It seems that every time I see baskets of blueberries begin to make their appearance in the produce section I find myself scouring over recipe books and magazines for a new recipe.

When I saw this one for a crumble cake I decided I didn’t need to look any further. The crumble topping cakes are always so yummy and the fact that they don’t require cooling completely to add frosting makes this an easy dessert to toss in the oven right before company comes so the house smells amazing.

The crumble topping cakes are always so yummy and the fact that they don’t require cooling completely to add frosting makes this an easy dessert to toss in the oven right before company comes so the house smells amazing.

This is what Cyndi says about this yummy recipe.

I am thinking about this delicious and yummy Blueberry Crumb Cake. While the kids were on Spring Break, I wanted to bake something fruity and Springy (is that even a real word?). I knew the kids would love this cake. Since they love blueberries and cake, it was a sure winner!

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: If you want to make these in individual servings, go ahead and pull out a dozen or so ramekins or half pint mason jars. Yes! You can bake in a mason jar. They are so adorable! Make sure you don’t fill more than 2/3 full to allow for rising.

Photo and recipe courtesy of Cyndi at My Kitchen Craze

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Put the Mmm In Morning Muffins

Marci Seither — Wed, 24 May 2017 02:45:23 +0000

A yummy cross between two of our family favorites! This recipe has all the flavor, without all the calories.

I am always trying new muffin recipes that are hearty, healthy, and will help fuel up our family. With this cross recipe, I think I found a winner! Plus, it is a lower calorie version of many of the muffin recipes I have tried.

Being able to replace half the oil with unsweetened applesauce really helps to keep the muffins from being heavy and dense. Because these muffins are full of carrots, apples, and raisins, they are perfect for a quick snack.

My husband, John, works in the construction industry. He often eats breakfast and starts his day long before the sun comes up. Needing a healthy mid-morning snack is something I try to pack in his lunch. Having muffins that pack well are a big hit.

Adding raisins or dried cranberries to a batter is not anything new, but this is the first time I have ever soaked the dried fruit before adding it. I loved how it turned out.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: If you have bananas that are starting to get freckled and are beyond eating. Try mashing up and replacing the applesauce. I am a huge fan of not letting food go to waste and having a plan for when your fruit starts to look like it might be beyond it’s shelf life helps you be “pantry frugal”!

Recipe adapted from Sally’s Baking Addiction and photo courtesy of Marci Seither

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My Daughter-In-Law Baked Up Quite a Treat!

Marci Seither — Wed, 08 Mar 2017 05:42:30 +0000

What a Keeper!

A few weeks ago we went over to our son and daughter-in-law’s home for dinner. Aarika made snickerdoodles for dessert. The plate of freshly baked cookies, still warm from the oven were perfect, just like she is.
I forgot how much I enjoyed the simple cookie rolled in sugar and cinnamon until I bit into one. The buttery cookie was baked just right and was perfect with a glass of cold milk. Talk about childhood flashback!
Thanks Aarika for passing along Shelly’s info to Cookies and Cups so I could make a big batch of these as well! I can’t wait to bake a batch of these.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INSTRUCTIONS.

Quick Tip: Go ahead and double this recipe. Then invite the neighbors over for coffee, after all, caring is sharing!

Photo and recipe courtesy of Cookies and Cups.

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cinnamon – Urban Retro Recipes

On Second Thought..Maybe I do Have Time For This!

Wondering if You have time for a cup of coffee? When these are hot out of the oven, you will want to make time.

Recipe courtesy of Martha Stewart .com

Photo courtesy of MIKE KRAUTTER AmpedSense.OptimizeAdSpot('BP')The post On Second Thought..Maybe I do Have Time For This! appeared first on Urban Retro Recipes.

Make Something Remarkable This Sunday

The smell of freshly baked goods creates more than you think.

Photo and recipe courtesy of Pam and The P-K-P Way. AmpedSense.OptimizeAdSpot('BP')The post Make Something Remarkable This Sunday appeared first on Urban Retro Recipes.

Not Your Grandpa’s Pancakes!

If I had a nickel for every cold or reheated pancake I have eaten over the last three decades…I think you get the picture.

Recipe and photo courtesy of Allison at Celebrating Sweets AmpedSense.OptimizeAdSpot('BP')The post Not Your Grandpa’s Pancakes! appeared first on Urban Retro Recipes.

Want Energy quick? Try This Quick and Easy Grab and Go Oat Bar.

Remember the days when a snack was something your mom made from scratch? Time to get back to basics with this simple recipe.

Photo and recipe courtesy of Marci Seither AmpedSense.OptimizeAdSpot('BP')The post Want Energy quick? Try This Quick and Easy Grab and Go Oat Bar. appeared first on Urban Retro Recipes.

Buckle Up For This Blueberry Treat!

The Strudel Topping is what makes this blueberry treat really stand out! Can I get a round of applause? Thank you!

Photo and recipe courtesy of Martha and Jack of A Family Feast

That’s How We Roll!

I would have never thought to include this ingredient. So glad I found this recipe before I made rolls again!

Photo and recipe courtesy of Shiran of Pretty. Simple. Sweet

You Will Fall Head Over Heels For this Incredible Cake

It has to be time for a coffee break somewhere in the world!

Photo and recipe courtesy of Cyndi at My Kitchen Craze AmpedSense.OptimizeAdSpot('BP')The post You Will Fall Head Over Heels For this Incredible Cake appeared first on Urban Retro Recipes.

Put the Mmm In Morning Muffins

A yummy cross between two of our family favorites! This recipe has all the flavor, without all the calories.

Recipe adapted from Sally’s Baking Addiction and photo courtesy of Marci Seither

My Daughter-In-Law Baked Up Quite a Treat!

What a Keeper!

Photo and recipe courtesy of Cookies and Cups.

Photo courtesy of MIKE KRAUTTER

The post On Second Thought..Maybe I do Have Time For This! appeared first on Urban Retro Recipes.

Photo and recipe courtesy of Pam and The P-K-P Way.

The post Make Something Remarkable This Sunday appeared first on Urban Retro Recipes.

Recipe and photo courtesy of Allison at Celebrating Sweets

The post Not Your Grandpa’s Pancakes! appeared first on Urban Retro Recipes.

Photo and recipe courtesy of Marci Seither

The post Want Energy quick? Try This Quick and Easy Grab and Go Oat Bar. appeared first on Urban Retro Recipes.

Photo and recipe courtesy of Cyndi at My Kitchen Craze

The post You Will Fall Head Over Heels For this Incredible Cake appeared first on Urban Retro Recipes.