That’s How We Roll!

I would have never thought to include this ingredient. So glad I found this recipe before I made rolls again!

I have made breakfast rolls for years, but I had never thought to add cardamom. To be honest I don’t think I have added cardamom to anything. It is one of those spices in your spice rack that is still full when the others are empty.

Now that I have a good recipe, I think I might have to give it a twirl.

I love baking breads. The smell of the loaves when they are almost done baking never gets old. Ever.

One time my daughter, Amy, told me she had read a study that stated the smell of freshly baked bread heightened a person’s sense of well being. I believe it.

And for my family? There is nothing that helps my kids wake up on the RIGHT side of the bed as when they are roused from their dreams to homemade rolls, hot and fresh from the oven. Served with fruit and a glass of milk and they are set.

This is what Shiran has to say about this pan of yumminess!

I figured it couldn’t taste bad no matter what I put in there, so I threw in orange zest, chocolate, pistachios, hazelnuts, cardamom, and cinnamon. Then I waited forever for the rolls to be ready, and when they were just about done baking the incredible aroma nearly drove me crazy.

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: Since there are no preservatives, this bread will not stay fresh as long as store bought. If you don’t plan to eat these right away, place them in a freezer bag until you are ready. Or you can pull one or two out the night before and they will be defrosted by breakfast.

Photo and recipe courtesy of Shiran of Pretty. Simple. Sweet

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