basil – Urban Retro Recipes

The Pioneer Woman, Ree Drummond, Delivers On This Dish

writingstaff1 — Sat, 16 Sep 2017 08:38:30 +0000

Make This Dinner Just Like An Italian Chef. Bon Apetite!

When I saw that Ree Drummond posted this recipe I had to check it out. I love all her recipes. I think I started following her when she was just getting started and there was just something personal about her life with Marlboro Man and her kids. It made me want to move out to a ranch! Ree started out talking about taking caer of her family and that is exactly what I was doing as well. Her simple yet delicious recipes really helped me add some fabulous meals to our monthly menu.

I love that this recipe calls for tiny little meatballs, so there are plenty throughout this zesty dish. However if you find that is a bit more time consuming than you had anticipated, go ahead and make them a bit bigger, but I will warn you right now, you might as well make a double batch because the meatballs they are going to be such a hit that your family will be diving into the middle of the pasta to find the last one.

This is what Ree has to say about her recipe.

“It’s got miniature meatballs, carbalicious pasta, and big chunks of mozzarella all throughout, and after you bake it in the oven the heavens open up. It’s delicious!”

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: You can use whatever kind of sausage is your favorite. I happen to LOVE a Feta/Spinach chicken sausage.

Recipe and image courtesy of Ree Drummond of Prairie Woman

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You Don’t Have To Be A Professional Chef To Get The BEST Flavors In Your Pasta

Marci Seither — Wed, 06 Sep 2017 18:35:43 +0000

Some Things Just Take Time To Simmer.

There are times when you need to make something extra memorable and special. You know those times. Your daughter and son in law just announced they are having a baby. Your son comes home after boot camp. A sister survives breast cancer. Retirements, anniversaries, and the list goes on.

Sure it would be great to have a quick casserole that takes less than 30 minutes from the time you put it in the oven to when you can place it on the table. Some things take time. In fact I think that TIME, just like Thyme, is a very valuable ingredient.

This is one of those recipes. The kind that leave garlic smell on your fingers and an aroma that the people can inhale before you even open the door.

This is a recipe that will be part of someones memory for a long time. So get out the pot, and get ready for something amazing to happen when this famous chef shared her recipe with us, and we in turn, share it with those we love.

Bon Apetite!

This is what Anne Burrell has to say about this savory recipe.

Years ago, I was working at a tiny restaurant in Tuscany. This is where I first learned to make ragù—an unbelievably delicious sauce that I would let cook for hours and hours.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: If you have some zucchini to add in the last 15 minutes of cooking feel free!

Recipe adapted from from COOK LIKE A ROCK STAR by Anne Burrell. Image courtesy of Kick and Dinner.

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Looking for Love In All The Right Places

Marci Seither — Mon, 28 Aug 2017 21:26:01 +0000

My Dining Table It the Right Place For This Pasta Dish!

I am very sure that good food is my families “Love Language”. Wehn they walk in the door and are greated with garlic and basil leaves being stirred together is is like a huge hug.
Seriously, this is one of those dished that you make and wonder why you have never thought of it before.
I love that the sauce is so much lighter than a heavy marinara sauce or Alfredo sauce and the sun dried tomatoes are the perfect touch to this Italian inspired dish.

I think we sometimes don’t stop to think about what we have in our pantry or refridge to make dinner. Sometimes we think we have to stop and get one or two things at the store every day. That is so expensive and time consuming, plus I can’t even count how many times I have walked into a store to get milk and come out with several bags of groceries I didn’t even know I needed.

So much of this recipe is from fresh food, so next time you are at the store or farmers market go ahead and pick up a few of these ingredients. You will be glad you did and so will your family.
Because this is a basic recipe you can add in what you want such as diced onions, zucchini, bell peppers and even olives.
So what are you waiting for. Apron up and let’s get some love cookin right now!

This is what Julia says about this recipe.

What makes this pasta very special is that in addition to fresh tomatoes, basil, garlic, and spinach, I also used sun-dried tomatoes and red pepper flakes to add lots of flavor!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: If you would rather have swap out chicken for Italian sausage feel free!

Photo and Recipe courtesy of Julia at Julias album.

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Back To The Basics..Starting With This Sauce

Marci Seither — Sat, 26 Aug 2017 16:41:47 +0000

Every House Needs a Good Foundation to Be Built On. Consider This The Foundation of Your Best Pasta Recipes.

This is the first year in a long long time we have not had a small space garden. My husband is the green thumb in our family and with all the family things going on, we just didn’t get one planted in time.

It didn’t seem like a big deal. I was busy as well so not having to remember to water and look for pesky weeds was kind of a relief. BUT, now I am really missing the bounty of tomatoes he used to bring in by the basket full.

I made countless tomato salads and salsa, but after seeing this recipe, I wish I could cook up a huge crock pot and can it for later! How tasty would that be! Fresh from the garden tomato taste in the middle of winter.

Well, even if you don’t have a garden you can head to a local farmers market and pick up a huge sack for this basic sauce. I love that this is a meatless version for all my vegetarian friend, but for us omnivores, I add in cooked Italian sausage! WOWZA!

The Pasta sauce is the base for so many recipes and you can buy a jar of it, but I really like making my own. It is tastier, more budget friendly , and you know exactly what you have put in it.

For moms who make their own babyfood or toddler food , this is great because you can adjust the spices and know your little one is eating something that is healthy for them.

What my kids have to say about this recipe.

Can you make this for my birthday dinner!

GO TO NEXT PAGE FOR LIST OF INGREDIENTS AND DIRECTIONS.

Quick Tip: Meat Lover? Go ahead and add in whatever sausage of beef you choose..or chicken sausage works as well.

Recipe and photo courtesy of Cooking Light.com

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The Farmer’s Market? Run, Don’t Walk To Get Your Hand on These Fresh Ingredients.

Marci Seither — Sun, 06 Aug 2017 20:39:31 +0000

Colorful and full of flavor, make a double batch to you can enjoy the LEFTOVERS tomorrow.

I love using fresh ingredients. Whether I buy them at a local Farmer’s Market, grow them ourselves, or are given produce from someone elses bounty, being able to eat things that are picked at their peak makes all the difference in the world when it comes to flavor.

You can taste the difference between homegrown tomatoes and ones that have been picked green for the stores.

My husband is our family green thumb and he usually plants more tomatoes than we can use which means I am always on the look out for new recipes that include some of our garden bounty.

I love caprese toast on think slices of crusty sourdough French bread but I can never get enough tomatoe and basil!

Being able to use all the ingredients and toss with orzo is a huge win! I mean you could make a big bowl of this the day before you need to serve and seriously? I would eat this for lunch! It has everything. And can be served warm or cold.

Of course I always put in extra tomato!

This is what Samantha of Five Heart Home has to say about this perfect flavor packed summer time salad.

Let’s be honest here. Caprese anything is a pretty equal opportunity-type recipe. Bottom line? This pasta salad recipe is so yummy, y’all. Like, happily-eat-it-for-lunch-every-day-until-it’s-gone yummy.

GO TO THE NEXT PAGE TO GET INGREDIENTS AND DIRECTIONS.

Quick Tip: If you are trying to shy away from pasta you could substitute this out for rice or quinoa.

Recipe and photo courtesy of Samantha at Five Heart Home

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The School Bell is About to Ring..so is the Dinner Bell!

Marci Seither — Wed, 02 Aug 2017 02:29:51 +0000

What happened to summer! I mean we should still be buying stuff for S’mores not stuff for backpacks.

I remember that school didn’t start until after the Jerry Lewis telethon.

Raise your hand it you remember that? Thank you. I see those hands wildly waving in the back.
Now, the school where our kiddo attends is starting in the middle of August! Goodbye summer days, hello weeknight routines!

Part of that routine is having a good meal plan. I need to know what we are having way before the kids ask that dreaded question..”What’s For Dinner?”

The other thing I don’t love during the busy nights of school activities is a huge dinner mess. Planning ahead helps with that as well. This One Pot dinner is one of those bare bones recipes that you can add to. Kind of like a blank canvas!

So go ahead. Plan to make this, but then add in the things your family loves such as olives, hot sausage, corn, you name it.

Help make dinner time a time to reconnect. A time to celebrate the little things, and a time to reflect on what is truly important in our lives.

Here is what Milisa has to say about this pasta dish.

This one pot pasta is easy to customize with your favorites. You could sub in ground beef or chicken for the Italian sausage and mushrooms, peppers, onions or spinach would be great additions.

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: Keep the ingredients handy for this super easy supper. Show your kids how to make it. If you are not home, they can feed themselves. Doing their own laundry so their new t-shirts aren’t pink..well that is a whole other ball of wax my friend. Best of luck on that!

Recipe and photo courtesy of Milisa of Miss In the Kitchen.

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This Recipe Is As Easy as 1-2-3!

Marci Seither — Mon, 31 Jul 2017 01:41:25 +0000

WARNING:This dish may become highly addictive. Cook with caution and eat responsibly :~)

I just looked over the Sunday paper and saw the Target ads for all the adorable mix and match dorm room items.From comfy chairs, to throw pillows and desk organizers.

But you know one of the most important things your college bound kids need?

They need to know how to COOK!

Now it is true that many will be moving into a dorm room with other students and they will have a meal card that makes living on their own..almost like living at home, but sooner than later it is going to happen. They are going to have to start fixing their own food.

You would be surprised that many students going off to college do not know how to do laundry let alone do basic cooking.
Have no fear. If one of your kids is leaving the nest, or if you are getting ready to move out on your own and feel a bit anxious about the whole meal and food thing. This recipe is a great place to start.

Prep time is only 10 minutes and cook time is only 5!

The other thing about a great bare bones recipe like this one is that you can add all your favorite foods to make it yours. Love sun dried tomatoes and pesto? BAM..you just came up with something unique.

Since you can add veggies and even diced meats into this, just think, one big mug of this and your dishes are at a minimal as well.

This is what Sarah and Zach of Heels and Grills has to say about this quick and easy recipe

This Cream Cheese Garlic Alfredo is super quick and easy to whip up and tastes better than any restaurant Alfredo I’ve ever had! Made from butter, cream cheese, garlic powder, cream, and Parmesan – it tastes so good.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip : I am always watching my calories, I try to substitute the cream for unflavored greek yogurt or half and half, but that is just my personal preference. See, I told you this was a great recipe for creating your favorite dish!

Recipe and Photo courtesy of Sarah and Zack at High Heels and Grills

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This Dish Is One Of The Most Popular On the Internet. Find Out Why.

Marci Seither — Fri, 07 Jul 2017 22:16:36 +0000

I love pesto so the thought of a pesto chicken? Yeah..that is totally up my Menu Ally.

Recently I joined the local Weight Watchers. I know I need to lose a few sizes to get to the weight on my drivers license. I know I can do it, but my problem? I love to eat!

I mean with all the yummy recipes I have been writing and trying how could a gal even think about calories.

Wrong.

This dish is only 7 points on Weight Watcher.

Sure you can serve it over pasta to add a few more points but you can also make pasta from your zucchini using the Spirilazer.

Either way, this chicken dish is a huge hit with out family because it is big on taste, but waistline and budget friendly.

This is what Katerina of Diethood has to say about her dish.

Create a restaurant-style meal at home with this flavor-packed, creamless Creamy Pesto Chicken dinner that comes together in just 30 minutes! Your tummy will thank you.

GO TO THE NEXT PAGE FOR THE LIST OF INGREDIENTS AND DIRECTIONS.

Quick Tip: If you splash a bit of white wine in bottom of pan after cooking chicken it helps to release all the fat and pieces of meat.

Recipe and photo courtesy of Katerina of Diethood

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CHICKEN BRUSCHETTA ..Bow Ties Optional :~D

Marci Seither — Sun, 25 Jun 2017 22:24:49 +0000

Family Favorite, Fuss Free, and Flavorful in under 30 minutes! FANTASTIC!

Don’t you wish you could just hire someone to come in and cook all your meals or at least do some of the buying and prepping? Well, that is what I do part time for another family. when I was telling someone about my part time household managing job they commented, “Wow, I need to hire you to come to my house!”

I thought about it for a minute and replied..”I need me to come to my house!”

We have had so many life changes in the last few years that some of my basic homemaking skills have suffered a tad. Basically, it is easy to get out of a good routine and so much work to get back on track.

Having a handful of recipes like this one really helps. A LOT!

This is what Katerina from Diethood has to say about her recipe.

I feel that dinner is that one meal of the day that we should all try to eat together as a family, and that it should almost never be delivery. Unless it’s Friday, then it’s okay. Or Monday. Take it from someone who cooks almost all meals from scratch – this stuff is GOOD. Really, really good!

GO TO THE NEXT PAGE TO GET INGREDIENTS AND DIRECTIONS.

Quick Tip: I know I have mentioned this before, but if you don’t have time to cook up chicken, just buy a rotisserie chicken at Costco and cut it up..divide it into two bags because you might have enough for two meals!!

Photo and Recipe courtesy of Katerina of Diethood.

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You would be hard PRESSED to find a better sandwich!

Marci Seither — Sat, 17 Jun 2017 06:26:58 +0000

No Panini press? Not to worry! You can make this in your waffle maker!

Crazy right? Turning your waffle maker into a sandwich press but I do it all the time. I figure if a kitchen appliance can do double duty then it is a huge score.

Having said that, I am pretty sure our waffle make has made the same amount of grilled cheese sandwiches as it has actual waffles.

We are totally Okay with that.

So go ahead! create something that you can be super proud of. Be the sandwich artist!

This is what the folks at Center Cut Cook had to say about this fun and easy recipe.

Summer is such a perfect time to make sandwiches because they are super quick and easy, and you can load ‘em up with all kinds of fun ingredients including garden fresh vegetables! The best part is that you can customize each sandwich to suite everyone’s tastes including picky kiddos.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: I think I am going to make some small sandwiches on baguettes to serve as an appetizer the next time I make soup for a crowd.

basil – Urban Retro Recipes

The Pioneer Woman, Ree Drummond, Delivers On This Dish

Make This Dinner Just Like An Italian Chef. Bon Apetite!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

You Don’t Have To Be A Professional Chef To Get The BEST Flavors In Your Pasta

Some Things Just Take Time To Simmer.

Quick Tip: If you have some zucchini to add in the last 15 minutes of cooking feel free!

Looking for Love In All The Right Places

My Dining Table It the Right Place For This Pasta Dish!

Photo and Recipe courtesy of Julia at Julias album. AmpedSense.OptimizeAdSpot('BP')The post Looking for Love In All The Right Places appeared first on Urban Retro Recipes.

Back To The Basics..Starting With This Sauce

Every House Needs a Good Foundation to Be Built On. Consider This The Foundation of Your Best Pasta Recipes.

Recipe and photo courtesy of Cooking Light.com AmpedSense.OptimizeAdSpot('BP')The post Back To The Basics..Starting With This Sauce appeared first on Urban Retro Recipes.

The Farmer’s Market? Run, Don’t Walk To Get Your Hand on These Fresh Ingredients.

Colorful and full of flavor, make a double batch to you can enjoy the LEFTOVERS tomorrow.

Recipe and photo courtesy of Samantha at Five Heart Home AmpedSense.OptimizeAdSpot('BP')The post The Farmer’s Market? Run, Don’t Walk To Get Your Hand on These Fresh Ingredients. appeared first on Urban Retro Recipes.

The School Bell is About to Ring..so is the Dinner Bell!

What happened to summer! I mean we should still be buying stuff for S’mores not stuff for backpacks.

This Recipe Is As Easy as 1-2-3!

WARNING:This dish may become highly addictive. Cook with caution and eat responsibly :~)

Recipe and Photo courtesy of Sarah and Zack at High Heels and Grills

This Dish Is One Of The Most Popular On the Internet. Find Out Why.

I love pesto so the thought of a pesto chicken? Yeah..that is totally up my Menu Ally.

CHICKEN BRUSCHETTA ..Bow Ties Optional :~D

Photo and Recipe courtesy of Katerina of Diethood.

You would be hard PRESSED to find a better sandwich!

No Panini press? Not to worry! You can make this in your waffle maker!

Photo and recipe courtesy of Center Cut Cook AmpedSense.OptimizeAdSpot('BP')The post You would be hard PRESSED to find a better sandwich! appeared first on Urban Retro Recipes.

Photo and Recipe courtesy of Julia at Julias album.

The post Looking for Love In All The Right Places appeared first on Urban Retro Recipes.

Recipe and photo courtesy of Cooking Light.com

The post Back To The Basics..Starting With This Sauce appeared first on Urban Retro Recipes.

Recipe and photo courtesy of Samantha at Five Heart Home

The post The Farmer’s Market? Run, Don’t Walk To Get Your Hand on These Fresh Ingredients. appeared first on Urban Retro Recipes.

Photo and recipe courtesy of Center Cut Cook

The post You would be hard PRESSED to find a better sandwich! appeared first on Urban Retro Recipes.