The Farmer’s Market? Run, Don’t Walk To Get Your Hand on These Fresh Ingredients.
Colorful and full of flavor, make a double batch to you can enjoy the LEFTOVERS tomorrow.
I love using fresh ingredients. Whether I buy them at a local Farmer’s Market, grow them ourselves, or are given produce from someone elses bounty, being able to eat things that are picked at their peak makes all the difference in the world when it comes to flavor.
You can taste the difference between homegrown tomatoes and ones that have been picked green for the stores.
My husband is our family green thumb and he usually plants more tomatoes than we can use which means I am always on the look out for new recipes that include some of our garden bounty.
I love caprese toast on think slices of crusty sourdough French bread but I can never get enough tomatoe and basil!
Being able to use all the ingredients and toss with orzo is a huge win! I mean you could make a big bowl of this the day before you need to serve and seriously? I would eat this for lunch! It has everything. And can be served warm or cold.
Of course I always put in extra tomato!
This is what Samantha of Five Heart Home has to say about this perfect flavor packed summer time salad.
Let’s be honest here. Caprese anything is a pretty equal opportunity-type recipe. Bottom line? This pasta salad recipe is so yummy, y’all. Like, happily-eat-it-for-lunch-every-day-until-it’s-gone yummy.
GO TO THE NEXT PAGE TO GET INGREDIENTS AND DIRECTIONS.
Quick Tip: If you are trying to shy away from pasta you could substitute this out for rice or quinoa.