Curry In A Hurry? Almost To Good To Be True!
The aroma that fills the house will make you swoon. Seriously.
I had never cooked with curry very much, but after trying curry chicken I was hooked. I loved the tangy and savory taste that my family just couldn’t get enough of it.
I am not sure what it is about all the ingredients together but the chicken ends up like tender little morsels.
On a bed of rice, this meal is totally amazing. and when you add in some carrots and cauliflower to this dish you basically have a full meal!
Great for those nights when you are not sure when everyone is going to get home. Keep the chicken curry and sauce in a slow cooker on warm and the rice will be easy to keep warm as well.
This meal is hot, filling, and fairly easy on the budget which is nice when you are feeding a crowd or just making enough for several meals.
The greatest thing I love about this dish is being able to make extra and freeze half for later. This is also super amazing to take to work for your lunch break. Trust me on this, people will be jealous.
This is what Jennifer of Once Apon a Chef says about this dish.
In this family-friendly Indian dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. You can have it on the table in 30 minutes — or in the time it takes to make some basmati rice
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: I LOVE the flavor of coconut milk in this dish as well. If that is what you are accustomed to just replace 1/4 or 1/2 of the chicken broth with coconut milk.
Photo and Recipe courtesy of Jenn of Once Apon a Chef