pizza – Urban Retro Recipes http://urbanretrorecipes.com Recipes written by Marci Seither Fri, 13 Oct 2017 14:08:02 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.5 Perfect Game Night Snack http://urbanretrorecipes.com/perfect-game-night-snack/ http://urbanretrorecipes.com/perfect-game-night-snack/#respond Mon, 04 Sep 2017 20:08:32 +0000 http://urbanretrorecipes.com/?p=1944 Whether you are watching football games or playing card games this snack totally packs a lot of flavor in each bite! Getting tired of chips and dip? Try This flavorful snack and you might just hope the game goes into overtime! These easy to make fun finger foods are exactly the kind of thing that […]

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Whether you are watching football games or playing card games this snack totally packs a lot of flavor in each bite!

Getting tired of chips and dip? Try This flavorful snack and you might just hope the game goes into overtime!

These easy to make fun finger foods are exactly the kind of thing that our daughter and her friends would go crazy for at their yearly camp-out..which happened to be in a tent set up in the yard!

Having fun food makes getting together that much more memorable. I love that making caramel corn is a family tradition. I remember when my mom made it when our friends came over, but finding new recipes to start new traditions is also a fun idea.

While I might not want to have the kids help with the deep frying part, they can totally give me a hand with the assembly and rolling part, which actually adds to the fun! So go ahead, break out or make you favorite marinara sauce and let’s get this party rolling..seriously.. I mean let’s roll up some of these.

I do have to warn you. They are going to get eaten up so quickly that you might want to consider making a double batch!

This is what Meggan of Culinary Hill has to say about this fun finger food.

This trifecta of tastiness is as easy as wrapping up a cheese stick with some pepperoni in an egg roll and deep-frying it. You could bake the Pizza Sticks too, but why would you want to do that? Better to heat up a vat of oil. If that seems like a lot of work, trust me: It’s worth it.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: Buy some small disposable cups from a restaurant supply to put sauce in. Perfect for lunches where dipping is needed!

Photo and recipe courtesy of Meggan of Culinary Hill

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]]> http://urbanretrorecipes.com/perfect-game-night-snack/feed/ 0 I Should Have Made A Double Batch. Seriously, This Pull Apart Was Gone in 5 Seconds http://urbanretrorecipes.com/made-double-batch-seriously-pull-apart-gone-5-seconds/ http://urbanretrorecipes.com/made-double-batch-seriously-pull-apart-gone-5-seconds/#respond Sat, 02 Sep 2017 19:42:15 +0000 http://urbanretrorecipes.com/?p=1851 The crazy thing is that I had all the ingredients I needed  already in my fridge! Our family loves pizza! Seriously, I think they would have pizza night every night if I made it! But sometimes I don’t have time, and sometimes we really don’t need a full meal, just something for an after school […]

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The crazy thing is that I had all the ingredients I needed  already in my fridge!

Our family loves pizza! Seriously, I think they would have pizza night every night if I made it!

But sometimes I don’t have time, and sometimes we really don’t need a full meal, just something for an after school snack, movie treat, and something hot and yummy. Something that is more filling and is more nutritious than chips or a handful of crackers.

This is exactly the kind of thing you could make any time of day for a quick snack or even part of a meal..heck if the kids or grandkids are coming over and having a slumber party! Pizza Out!

Since this is made in a casserole or even a Bundt pan you don’t even have to worry about forks and plates since you can just pull this apart and eat with your fingers. Napkins, however, are always a good idea!

Okay, now I am getting hungry! Time to raid the fridge and whip of a batch of these!

This is what Sara of Budget Savvy Diva has to say about this Italian inspired recipe.

Just whip it up and your family will have fun pulling apart the casserole ?Oh did I mention the recipe is done in under 30 minutes ( woot woot )

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip. I love using a basil white sauce on pizza as well, so go a head, make up a pan of both!

Photo and Recipe courtesy of Sara and Budget Savvy Diva

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]]> http://urbanretrorecipes.com/made-double-batch-seriously-pull-apart-gone-5-seconds/feed/ 0 Fall In Love With Pizza All Over Again. http://urbanretrorecipes.com/fall-love-pizza/ http://urbanretrorecipes.com/fall-love-pizza/#respond Thu, 20 Jul 2017 23:02:12 +0000 http://urbanretrorecipes.com/?p=1355 A new twist on an old classic. Being  able to order a pizza and have it delivered right to your door definitely has it’s perks. If you are a bit behind and studying, working, or taking care of other little people, then you know that the thought of hand tossing some fresh dough might be […]

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A new twist on an old classic.

Being  able to order a pizza and have it delivered right to your door definitely has it’s perks. If you are a bit behind and studying, working, or taking care of other little people, then you know that the thought of hand tossing some fresh dough might be a bit out of the realm of reality.

But, even great pizzas that you can have practically hand carried to your table isn’t the same as making it yourself.

First of all i love the smell of the fresh bread as it is baking. Add the ingredients in and oohh baby you have something yummy in the oven!

But as much as I love the traditional tomato paste base sauce and pepperoni there is more out there that needs to be discovered.  This pizza is just like the one our son and daughter in law created when we went to their house for dinner.

Of the two kinds of pizza, traditional and this white sauced one, this one was the first one to get eaten.

This is what Megan says about her very tasty pizza recipe.

The white sauce on this pizza is nice and garlicky without being overly strong, and the chicken and herbs give the pizza lots of flavor. It was even good as leftovers the following day, which is important in our family – we love leftover pizza!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: No time to cook up some chicken? Go ahead and pick up a rotisserie chicken?  You can put all the left over meat in the freezer for next time.

photo and recipe courtesy of Megan.

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]]> http://urbanretrorecipes.com/fall-love-pizza/feed/ 0 If you need something for Game day! This recipe Scores lots of points. http://urbanretrorecipes.com/need-something-game-day-recipe-scores-lots-points/ http://urbanretrorecipes.com/need-something-game-day-recipe-scores-lots-points/#respond Sat, 15 Jul 2017 16:03:13 +0000 http://urbanretrorecipes.com/?p=1323 Sometimes you just need a little TWIST. Our family loves pizza. Especially homemade pizza! And they love hot from the oven breadsticks  that they can dip into spicy marinara sauce. This recipe combines both of those family favorites into one flavor bursting finger food that is sure to please everyone. I love that you can […]

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Sometimes you just need a little TWIST.

Our family loves pizza. Especially homemade pizza! And they love hot from the oven breadsticks  that they can dip into spicy marinara sauce. This recipe combines both of those family favorites into one flavor bursting finger food that is sure to please everyone.

I love that you can buy pizza crust dough, but there is also frozen dough that works as well and might be a bit more cost effective.

Of course homemade dough is always an option! When I make pizza crust or breadsticks I add some fresh snips of rosemary and a few crushed cloves of garlic.

Yikes! I am making myself hungry just thinking about it!

The fun part of this recipe is that you can add your favorite pizza toppings such as olives and bell pepper.

Go ahead, get a creative! I can hear your fans cheering right now!

This is what The Weary Chef has to say about this recipe.

These little sticks of heaven are made using frozen bread dough and are pretty easy and very fun to make. They have gameday snack, party food, or even pizza night dinner written all over them!

GO TO NEXT THE PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: If using frozen dough, make sure to set out in plenty of time to thaw by setting in refrigerator for 24 hours prior to using.

Photo and recipe courtesy of Andi at The Weary Chef

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]]> http://urbanretrorecipes.com/need-something-game-day-recipe-scores-lots-points/feed/ 0 When The Moon Hits Your Eye Like a Big Pizza Pie… http://urbanretrorecipes.com/moon-hits-eye-like-big-pizza-pie/ http://urbanretrorecipes.com/moon-hits-eye-like-big-pizza-pie/#respond Wed, 31 May 2017 03:56:03 +0000 http://urbanretrorecipes.com/?p=914 That’s Amore! I will tell you, food is one of our family’s love languages. Homemade pizza is right at the top of the list of family favorites. When our kids were small and we lived in the Sierra Mountains, it was a little bit of a trek to go to a pizza place. Delivery was […]

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That’s Amore!

I will tell you, food is one of our family’s love languages. Homemade pizza is right at the top of the list of family favorites.

When our kids were small and we lived in the Sierra Mountains, it was a little bit of a trek to go to a pizza place. Delivery was never an option. Ever. So I used to make pizza from scratch. Having a bread machine made tossing in the ingredients and setting it for dough a no-brainer.

I usually made one with everything including bell peppers, pepperoni, cheese, sausage, onions, and sliced olives. I also made a pepperoni and cheese. They were always a hit and it seemed that no matter how many pizzas I put in the over we rarely had leftovers.

Sometimes we would even toss the dough into the air, spinning it and catching the swirling frisbee of dough on a closed fist. Just like they do in pizza places or Italian restaraunts.

When our kids had friends over sometimes I would just give each child a small ball of dough and let them create their own individual pizza with their favorite toppings.  That way I knew that even the pickiest eaters would be happy with what they were being served.

This seems like a recipe I am ready to try!

This is what Magan of What Magan’s Making has to say about her pizza creation.

We love this pizza. Love it. In the summer, when fresh tomatoes and basil are plentiful, we eat it once a week. It’s easily one of our favorite meals, and when Mike asks what’s for dinner, an answer of “margarita pizza” puts a huge smile on his face. He also gave it a 4.75 rating, one of his highest ever.

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: Megan has a recipe for pizza crust but if you would rather buy store bought dough. Go ahead! No judgment here! This pizza will still be awesome.

Photo and Directions by Megan at What Megan’s Making

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