Love this to the Spoon and Back!

So the next time someone is taking sign ups for a pot luck or a get together grab a pencil or pen and sign up for a side dish. As many 9 x 13 pans as I have made, it is nice to know we can make this into 2 – 8 x8 pans of three loaf pans for a smaller crowd.

French Onion Tater Tot Casserole

Ingredients:

  • 1 (30-32oz) package frozen tater tots
  • 1 (10 3/4oz) can Cream of Chicken soup
  • 1 (16oz) container French Onion Dip (Kraft)
  • 8 oz shredded cheddar cheese

Directions:

  1. Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
  2. In a large bowl, combine potatoes, soup, dip and cheddar cheese. Pour into prepared pan.
  3. Bake for 45 – 60 minutes, until bubbly.

 
 

USE THE RED NEXT PAGE BUTTON BELOW

NEXT

 
 
Quick Tip; Go ahead and have this made in the fridge so that all you have to do is pop it in the oven.

Photo and recipe courtesy of Stephanie at Plain Chicken

 

Leave A Reply

Your email address will not be published.