Love this to the Spoon and Back!
So the next time someone is taking sign ups for a pot luck or a get together grab a pencil or pen and sign up for a side dish. As many 9 x 13 pans as I have made, it is nice to know we can make this into 2 – 8 x8 pans of three loaf pans for a smaller crowd.
French Onion Tater Tot Casserole
Ingredients:
- 1 (30-32oz) package frozen tater tots
- 1 (10 3/4oz) can Cream of Chicken soup
- 1 (16oz) container French Onion Dip (Kraft)
- 8 oz shredded cheddar cheese
Directions:
- Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
- In a large bowl, combine potatoes, soup, dip and cheddar cheese. Pour into prepared pan.
- Bake for 45 – 60 minutes, until bubbly.
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Quick Tip; Go ahead and have this made in the fridge so that all you have to do is pop it in the oven.
Photo and recipe courtesy of Stephanie at Plain Chicken