Calling All Banana Split Lovers!
Making dessert for a crowd? You will never have to look for another recipe!
My Dad loves treats. The messier the better. So a big banana split with hot fudge sauce, whipped cream, nuts, sprinkles, and lots of bananas on top of ice cream is perfect. If it had a brownie base, well that would be Heaven on Earth!
I remember as a kid going to Farrell’s Ice Cream Parlor for birthdays and special occasions. Sometimes he would take us to Thrifty’s where you could get a triple scoop for only 25 cents. It was always a big deal, and always agonizing to decide which ones we wanted and in what order.
Decisions. Decisions. All those tubs of ice-cream and sherbert.
Being able to serve up several people at once is also a big plus. With the hot fudge sauce drizzled across the top it just adds to the decadence. Don’t forget the cherry.
For those who are not big cake fans, put a birthday candle in this and make a wish! as in I wish I could have this dessert more often!
This is what Betty Crocker says about this easy but super yummy dessert.
Calling all banana split lovers: This dessert is for you. From the rich brownie base to the cherries on top, these bars have it all!
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: Make the brownie the day before you need this dessert to make assembly and clean up faster.