ice cream – Urban Retro Recipes http://urbanretrorecipes.com Recipes written by Marci Seither Fri, 13 Oct 2017 14:08:02 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.5 Make this and you will the the most popular person at the potluck! http://urbanretrorecipes.com/make-will-popular-person-potluck/ http://urbanretrorecipes.com/make-will-popular-person-potluck/#respond Tue, 22 Aug 2017 05:22:21 +0000 http://urbanretrorecipes.com/?p=1689 Peach Cobbler that is Eazy Breazy? Yes it is! My Great Grandmother used to make cobblers all the time. I grew up making the biscuit like crust that was pieced together like an old quilt. Carefully the dough was wrapped around fresh fruit. The juices bubbled through the slit on top. Ahh.. Be still my […]

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Peach Cobbler that is Eazy Breazy? Yes it is!

My Great Grandmother used to make cobblers all the time. I grew up making the biscuit like crust that was pieced together like an old quilt. Carefully the dough was wrapped around fresh fruit. The juices bubbled through the slit on top. Ahh.. Be still my beating heart!

Add a scoop of ice cream to the top of the warm cobbler, fresh from the oven and I am serious, I think I heard angels singing!

Well, this cobbler is a bit different. Instead of a biscuit dough it is more like a thick batter that floats to the top when it is being baked, allowing the juices to really infuse the crust.

Totally worth trying. I mean how can you go wrong with fresh peaches, flour and butter!

This is what Center Cut has to say about their recipe.

You gotta love those classic flavors. Peach Cobbler is about as classic as it gets.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: If you want to cut back on the sugar just add half a cup. Some fruit is sweeter than others so not as much is needed.

Photo and Recipe courtesy of Center Cut 

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]]> http://urbanretrorecipes.com/make-will-popular-person-potluck/feed/ 0 If This Gets the Betty Crocker Stamp of Approval It Has To Be Amazing! http://urbanretrorecipes.com/gets-betty-crocker-stamp-approval-amazing/ http://urbanretrorecipes.com/gets-betty-crocker-stamp-approval-amazing/#respond Mon, 24 Jul 2017 01:04:18 +0000 http://urbanretrorecipes.com/?p=1410 Make this for National Hot Fudge Sundae DAY!   Show Off! My kids loved to celebrate the silly National days such as National Parfait Day and National Talk Like a Pirate Day. I usually just make Home Made Hot Fudge for the National Day, that falls on July 25, but this year I found this […]

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Make this for National Hot Fudge Sundae DAY!   Show Off!

My kids loved to celebrate the silly National days such as National Parfait Day and National Talk Like a Pirate Day.

I usually just make Home Made Hot Fudge for the National Day, that falls on July 25, but this year I found this recipe that I think takes the whole Hot Fudge lovin’ to a new level.

As much as I think we are going to all go nuts over this I am thinking that I might need to make this on more than just the one day.

Go ahead, and bend the rules a bit. Celebrate the little things in life and whether or not you make this on July 25, I am sure you will have everyone talking about it for days!

this is what the family at Betty Crocker had to say about this chocolate yumminess.

A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: I love the taste of cinnamon in my chocolate cakes. I think it is from living in San Diego and enjoying Mexican Hot Cocoa, so feel free to shake some cinnamon in your batter.

 

Recipe and photo courtesy of Betty Crocker

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Chocolate Chip Cookie Cake? Bring on the milk! http://urbanretrorecipes.com/chocolate-chip-cookie-cake-milk/ http://urbanretrorecipes.com/chocolate-chip-cookie-cake-milk/#respond Thu, 08 Jun 2017 03:22:08 +0000 http://urbanretrorecipes.com/?p=1027 I was shocked to find out my cookies were the Gold Standard. I remember the day when one of our kids told me about what he ate at lunch time. He started listing off chips, candy, Oreos, and a bunch of other food that I knew I hadn’t packed in his lunch. “How did you […]

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I was shocked to find out my cookies were the Gold Standard.

I remember the day when one of our kids told me about what he ate at lunch time. He started listing off chips, candy, Oreos, and a bunch of other food that I knew I hadn’t packed in his lunch.

“How did you get those?” I asked on our drive home from school.

“I traded my cookies!” he stated, proud of his negotiating skills.

“But I made those for you to take.” I have always baked cookies and our cookie jar is always full.

Jack went on to tell me that my cookies have become so well known that they are like the Gold Standard of cafeteria trading. He knows that no matter what , when he comes home he can have a cookie, but being able to have the ability to negotiate the food exchange was a big deal, especially for an 8th grader.

It was true. My cookies had always been a big hit with our kids’ friends. When any of them would come over, they usually looked to the spot on our kitchen counter to see what kind of cookies were in the glass jar and waited to be asked if they would like one..or two.

Here is what Lynn of Fresh April Flours has to say about the amazing recipe she shared with us.

The best way to eat a chocolate chip cookie! Soft in the center, chewy on the edges, and the perfect canvas for decorating for your celebration!

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: If you don’t have the time of patience to make  

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I Scream, You Scream, In 5 Minutes We Want Ice Cream! http://urbanretrorecipes.com/peach-ice-cream-fresh-blender-easy/ http://urbanretrorecipes.com/peach-ice-cream-fresh-blender-easy/#respond Thu, 01 Jun 2017 18:07:41 +0000 http://urbanretrorecipes.com/?p=963  Ice Cream That You Can Make In Your Blender Is The Bomb! I remember the sound of the ice cream freezer as it churned the fresh ingredients. The sound of ice crunching with rock salt to get just the right temperature. It seemed to take forever. Adding more ice. Then salt. Finally when the churning was […]

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 Ice Cream That You Can Make In Your Blender Is The Bomb!

I remember the sound of the ice cream freezer as it churned the fresh ingredients. The sound of ice crunching with rock salt to get just the right temperature. It seemed to take forever. Adding more ice. Then salt.

Finally when the churning was done the top would be covered with an old towel or newspapers. The ice cream would need to finish freezing before the paddle was removed and the first scoops could be placed in bowls of those anxious for this timeless summer tradition.

If you are at an Ice-Cream gathering, it is fun to watch everyday people become homemade ice cream connoisseurs. Each recipe varied just a tad. Some are purists in their approach. Plain vanilla is topped with warm fudge sauce and sprinkled with nuts or sliced strawberries.

Some are purists in their approach. Plain vanilla is topped with warm fudge sauce and sprinkled with nuts or sliced strawberries.

Others add in their favorite ingredients such as crushed Butterfinger bars, fruit, caramel, or mint flavoring and chocolate chips.

We haven’t made ice cream since the motor wore out on our small freezer. When I saw that we can make fresh fruit ice cream right in the blender I was so excited!

This is what Melisha of Finding Time to Fly says about this cool recipe!

 

Are you ready for the easiest Peach Ice Cream recipe you’ll ever find? Not only is it easy, but it’s quick! You can also control the sweetener and kind of milk used, so it’s adaptable to many different diets.

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

 

Quick Tip: If you don’t happen to have any fresh peaches, feel free to substitute with other fruit. Or in a pinch, use frozen.

Recipe and Photo courtesy of Melisha at finding Time To Fly 

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