Hey..It is breakfast somewhere in the world! Am I right or what?

Here is the deal. Our family loves breakfast, but we don’t always have time in the morning. We are usually rushing to get out the door for work or school and end up grabbing something on the go. Being able to actually sit down for a meal is a rare opportunity.

Which is why we decided several years ago to have a “Breakfast for dinner” night.

Being able to make a big pan of this also means something else I love about this casserole. Leftovers! This is so amazing heated up that if there is any left you will want to make sure to put it somewhere in the fridge that your family won’t find it, like in an empty tofu container :~D

Enjoy!

This is what Steph of Crazy chicken has to say about this recipe.

It can be made ahead of time and refrigerated or frozen for later. This is a great dish for overnight guests. Mix it up the night before and bake it in the morning. SO easy!

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Quick Tip: If you want to add some veggies to this go ahead. I loved adding zucchini, spinach, and sun dried tomatoes to my casserole!

Photo and recipe courtesy of Steph of Crazy Chicken

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Peach Cobbler that is Eazy Breazy? Yes it is!

My Great Grandmother used to make cobblers all the time. I grew up making the biscuit like crust that was pieced together like an old quilt. Carefully the dough was wrapped around fresh fruit. The juices bubbled through the slit on top. Ahh.. Be still my beating heart!

Add a scoop of ice cream to the top of the warm cobbler, fresh from the oven and I am serious, I think I heard angels singing!

Well, this cobbler is a bit different. Instead of a biscuit dough it is more like a thick batter that floats to the top when it is being baked, allowing the juices to really infuse the crust.

Totally worth trying. I mean how can you go wrong with fresh peaches, flour and butter!

This is what Center Cut has to say about their recipe.

You gotta love those classic flavors. Peach Cobbler is about as classic as it gets.

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Quick Tip: If you want to cut back on the sugar just add half a cup. Some fruit is sweeter than others so not as much is needed.

Photo and Recipe courtesy of Center Cut 

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