Get Crackin’ Breakfast is On the Table!
Hey..It is breakfast somewhere in the world! Am I right or what?
Here is the deal. Our family loves breakfast, but we don’t always have time in the morning. We are usually rushing to get out the door for work or school and end up grabbing something on the go. Being able to actually sit down for a meal is a rare opportunity.
Which is why we decided several years ago to have a “Breakfast for dinner” night.
Being able to make a big pan of this also means something else I love about this casserole. Leftovers! This is so amazing heated up that if there is any left you will want to make sure to put it somewhere in the fridge that your family won’t find it, like in an empty tofu container :~D
Enjoy!
This is what Steph of Crazy chicken has to say about this recipe.
It can be made ahead of time and refrigerated or frozen for later. This is a great dish for overnight guests. Mix it up the night before and bake it in the morning. SO easy!
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: If you want to add some veggies to this go ahead. I loved adding zucchini, spinach, and sun dried tomatoes to my casserole!
Photo and recipe courtesy of Steph of Crazy Chicken