Crazy For Key Lime!
Besides being a super tasty surprise, I mean who would really guess that you put a whole pie into this dip?
This is a super fuss free dessert that you don’t have to even turn your oven on for, basically, all you need is a bowl and a spoon.
Easy enough for kids to make! Seriously..your kitchen will thank you and you will still be letting them help out in the kitchen. It is a win-win.
Key Lime Pie No-Fuss Dip
Ingredients:
- One EDWARDS® Key Lime Pie
- One small box of instant lemon pudding mix
- One cup of cold milk
- 8 oz.of thawed whipped topping
- Your choice of dippers: graham crackers, shortbread cookies or pretzels
- Lime (optional for zest and garnish)
Directions:
- Remove pie from freezer and allow to thaw about 10 minutes.
- Whisk together milk and pudding mix. Allow pudding mixture to set for a minute or so.
- Fold in thawed whipped topping – mix just until pudding mixture and whipped topping are combined.
- Cut two slices (1/4) of the pie into bite sized pieces.
- Gently fold the pieces of pie into the dip.
- Spoon dip into serving bowl.
- If using the lime, grate fresh lime zest over the top of the tip and garnish with a lime wedge.
- Serve with graham crackers, shortbread cookies or pretzels.
By keeping the pie still a bit frozen, it makes it easier to cut the pie up into bite sized pieces and keeps those pieces together as they are folded into the dip.
Quick Tip: Since one pie actually makes 4 batches, this is the perfect kind of thing to have at a baby or wedding shower where you will be serving lots of guests. Woot Woot!
Recipe and photo courtesy of Keri at Shaken Together Life