Dinner That You Take Along With You
Don’t you LOVE being able to have something you can pack up and not need a fork?
Okay, I am sure that some people will want to use a fork. They are most likely the ones who use a fork to eat pizza. Really? I mean that just seems WRONG!
This taco braid is almost like a large hot pocket of chicken, spicy, yumminess. If you are having a large crowd over, why not make two braids! If you are lucky you can take the left overs for lunch the next day.
Now that school is about to start I am already thinking about my Game Day line-ups for dinner time. Eating at high school events can really be expensive so I have always packed dinners to eat in the stands.
And when you have a kid who just played their heart out, they can’t wait to get home to eat, so I always pack one for our athlete as well.
Making chicken ahead so this goes together as fast as you can yell, Off Sides, is a huge benefit, so if you see chicken on sale, go ahead and get a few extra pounds to cook up and shred. when it is time to put one of these together you will be glad you did! Cook once, eat twice!
This is what Kat and Melinda of Home Made Interest has to say about this Game Day Hit!
This Chicken Taco Braid recipe is just the right amount of cheesy, spicy, taco goodness wrapped up in a flaky, puff pastry.
GO TO THE NEXT PAGE FOR INGREDIEnTS AND DIRECTIONS.
Quick Tip: If you know you are going to make this when you have a big crowd coming over, or if you just want something yummy and a bit different, then go a head and make up the filling the day before.
Photo and Recipe courtesy of Kat and Melinda of Home Made Interest.