Crazy For Key Lime!
So CrAzY it just might work!
The taste of key lime pie is so light and refreshing! After moving to Southern California I found that I use citrus much more than I ever have before. Lemons or limes!
Having a kiddo down the street who sells the lemons off his family tree is also pretty darned handy. I am a frequent customer of his lemons, blood oranges, and avocados, but if I want limes the place I head is the local Farmer’s Market.
Ohh my!
But fresh fruit isn’t always available to everyone or all year long so when I say this recipe I almost thought Keri was kidding.
I mean use an actual pie for one of the ingredients?
But that is exactly what she did, and after seeing how easy and creative this fun treat was I think I might have to keep at least one of those pies in the freezer for last minute guest or invites. Who am I kidding? I might need to keep an extra pie around for those nights when you just want something special without the fuss or mess!
This is what Keri of Shaken Together has to say about this super easy-no-fuss- dessert dip!
This cool, creamy no-bake Key Lime Pie Dip with bite sized pieces of key lime pie is stirred right in.
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: Not a huge fan of Key Lime? Pick out your favorite custard based pie, like a coconut cream, and try that!