You’ve Been Making Teriyaki Chicken The Wrong Way This Entire Time- Watch Video

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I would like to start off by thanking Crunchy Creamy Sweet for this amazing recipe.

The noun Teri is where the word Teriyaki comes from. Teri means shine and refers to the shiny glaze produced by the sugar in the Teriyaki sauce. Yaki basically refers to the way it’s cooked such as grilling or broiling. It’s really the Teri or the sauce itself which distinguishes Teriyaki from other dishes and, like I said earlier this is probably one of the best I’ve ever found.

Servings: 4 people
Calories: 552 kcal
 
Ingredients
  • 1 lb boneless skinless chicken breast, cut into bite size pieces
  • salt and pepper
for the sauce:
  • 1/4 cup packed light brown sugar
  • 1/4 cup low-sodium soy sauce
  • 2 Tablespoons rice or apple cider vinegar
  • 1/2 teaspoon ground ginger
  • 2 cloves garlic minced
  • 1 Tablespoon cornstarch
additional:
  • rice
  • steamed broccoli
Instructions
  1. Cook rice according to instructions on packaging.
  2. Steam broccoli.
  3. Season chicken pieces with salt and pepper and place in large non stick skillet.
  4. Cook until done, stirring often.
  5. In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. Whisk together until there are no cornstarch lumps. Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze.
  6. Remove from heat and serve immediately with rice and steamed broccoli.
Recipe Notes

The calorie amount is for the chicken and sauce only.

Photo and Recipe Courtesy Of Crunchy Creamy Sweet

 

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