Rachel Ray’s Famous Pasta Primavera with Saffron Cream: Of All The Ways To Make Pasta This Is My Favorite Recipe!
This recipe has you covered for tonight’s main course AND tomorrow’s leftovers
Primavera means Spring in Italian. So with the season upon us, it’s the perfect time to prepare this classic dish for you and your family.
The secret to getting the best color and flavor is that in Spring you can get the freshest vegetables of the year.
I have to admit that I’m a huge pasta fan. The minute you say pasta I’m already sold. On those nights my family does eat out its usually Macaroni Grill where I love to order the Italian Pasta Bake.
However, I’m more of a red sauce then a white or, in this case, saffron sauce fan. So when I first this saw this recipe I was a little bit skeptical. Oh my god was I wrong.
USE THE RED NEXT PAGE LINK BELOW FOR THE INGREDIENTS AND DIRECTIONS
Quick Tip: You can use other types of pasta for those who are looking for gluten-free options!
Photo and recipe courtesy of the Rachel Ray Show
Pages: 1 2