Everything is Better With Ranch Dressing..Including This 5 Ingredient Dish.

I know I mentioned this in the quick tip but I want to alk a bit more about making extra for left-overs. Sometimes we cook and clean..cook and clean.. and then you guessed it, we cook some more.  Making extras with the purpose of being able to use it again in another meal is a great time and stress saver. Cook once -eat twice.

 5 Ingredient RANCH CHICKEN
INGREDIENTS

• 3-4 boneless, skinless chicken breasts
• 1/4 cup butter, melted
• 1 (1 ounce) packet Ranch dressing seasoning mix
• 1 cup crushed Corn flakes
• 1/2 cup grated Parmesan cheese

INSTRUCTIONS

1. Preheat oven to 375° degrees F. Spray a 9×13 glass baking dish with cooking spray.
2. Combine the Ranch seasoning mix, the crushed Corn flakes and Parmesan cheese into a large freezer baggie.
3. Shake well to mix all together.
4. Dip each chicken breast into the melted butter, and then drop into the baggie.
5. Seal the bag shut and then shake well to coat with the seasoning mix.
6. After well coated lay chicken into the baking dish. Repeat with all of the chicken.
7. Once all chicken has been coated, sprinkle the remaining seasoning mixture onto the tops of chicken.
8. Bake chicken for 40- 45 minutes. (Towards the last 15 minutes of cooking you may need to lay a piece of foil over the top to prevent from burning.)

Quick Tip: Go ahead and make up a pasta salad or fresh corn on the cob to go with this meal. You will be so thankful for the easy clean-up!

Photo and recipe by Holly of Life in the Lofthouse.