So Creamy It Melts Your Cares Away!
Don’t Leave The Farmers Market Without This. Berry Interesting!
I am going to be honest with you. I keep hearing the bakers on “The Great British Baking Show” talk about adding marscarpone cream in their dessert layers and also frangipane, which I still am totally clueless about except I think it is made with almonds.
Now, I am far from being voted Star Baker, but I did some research and found out that marscarpone cream is made with marscarpone cheese, cream, powered sugar and vanilla.
After coming across this yummy strawberry dessert that included the cream in it’s list of ingredients I decided I need to look into making some Marscarpone Cream for myself.
Who knew it was a cheese? I guess I am such a basic mozzarella, cheddar, Parmesan girl that I never noticed.
I can’t wait to try this, but the frangipane, yeah that might have to wait a while!
Here is what Liz Berg of That Skinny Chick Van Bake has to say about this fruit bursting dessert.
Custard mixed with whipped cream and mascarpone cream was to.die.for. I made sure every molecule left in the mixing bowl went straight into my mouth. Sigh. It was heavenly. Plus having luscious, ripe red strawberries thrown in the mix didn’t hurt either.
GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.
Quick Tip: Make the Marscarpane Cream up a day in advance so it has time to set up.
Photo and recipe courtesy of Liz Berg of This Skinny Chic bakes.