Tart and Sweet Taste is Anything but Crummy
Sometimes feeling CRUMMY is a good thing!
When our family lived in Minnesota one of my favorite things to do was load the kids in our old Suburban and go with my friend Ginger and her kids to the U-Pick strawberry patch on the outskirts of our little town.
We tried to pick first thing in the morning before the sun rose very high.
As soon as we had our buckets of sweet strawberries picked and paid for we headed to one of our houses where we would begin making strawberry jam and strawberry desserts. Ginger happened to have a huge rhubarb patch and many of our pies and desserts included a perfect blend of strawberry and rhubarb.
Our kids are now grown but the taste of strawberry and rhubarb always take me back to those wonderful Midwestern summer days. I think Ginger will love this recipe as much as I do.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip- This recipe can also be made in individual ramekins and served with a dollop of whipped cream.