Classic Taste With New Potential

Great alternative to potato salad or coleslaw.

I am not sure what it is about macaroni, but I always think of it as something to be served hot and with plenty of cheese.

This recipe has definitely caused me to stop and reconsider. With a variety of color and texture, it is full of all the things I love in a potato salad, without having all the hassle of boiling, peeling and cutting up the spuds.

When you have a bunch of kids you end up going to a lot of picnics and get-to-gethers. Sometimes the thought of making one more dish can be overwhelming. It is nice to have a handful of recipes that are easy to make and most likely you already have the basic ingredients on hand. This is one of those recipes.

Plus, if you have put your families’ favorite ingredients in this macaroni salad, chances are your kids will make sure they get a scoop on their plates before running off for their next activity.

A huge shout out to Jaclyn and Cooking Classy for this fun summer salad.

USE THE RED NEXT PAGE LINK BELOW FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: This is a great way to utilize a few of your leftovers such as marinated artichoke hearts or sliced olives.

Recipe and photo courtesy of Jayclyn and Cooking Classy.

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