Spice Things Up With Something Hot off The Grill

Get Ready To Sizzle!

As soon as the days start getting longer and the days are warmer, I find myself drawn to food magazines like a moth to porch lights.

Summer is a time for kicking off your clogs and buying a new pair of flip-flops. Jeans and sweaters are traded for shorts and T-shirts, or sundresses and floppy hats. I am ready to trade in soups and chili for salads and fresh fruit. Basically, I love summer cooking!

The last thing I want to do on a hot summer day is turn on the oven and heat up the house, so I try to grill outside as much as possible.

USE THE RED NEXT PAGE LINK BELOW FOR THE INGREdIENTS AND DIRECTIONS.

Quick Tip. Go ahead and buy twice as much chicken and make extra marinade. Put chicken and marinade in a freezer bag and save in freezer until ready to use.

Recipe and photo courtesy of Lexi’s Clean Kitchen.

Leave A Reply

Your email address will not be published.