New Twist On Timeless Classic-Pinapple Upside Down Cake!
I could always tell we were having company when mom baked Pinapple Upside Down Cake.
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As a kid, I loved the smell of Pineapple Upside down cake. It reminds me of coming home from school and smelling the simple dessert as soon as I opened the door.
Every time my mom made it I knew that someone special was coming over for dinner. As an adult, I love the fact that Pineapple Upside Down Cake can be served warm, so there isn’t any need to cover the buttery cake with frosting.
Using a muffin tin to bake individual cakes is perfect for creating these little mini cakes.
Since this is such a simple recipe, chances are you might even have these ingredients already in your pantry!
USE THE RED NEXT PAGE LINK BELOW FOR THE INGREDIENTS AND DIRECTIONS.