Not only is this a beautiful dish it is totally packed with flavor you don’t want to miss.

I used to make this with ham and cheese, but making this with taco meat is an absolute stroke of genius.

I know that this recipe from Pillsbury said it is for 8 people, but there is no way my family would have been able to eat this and not walk away hungry so I used to make two of these.

Being able to have ingredients on hand for when life is busy is not only a healthier option it is so much better on the budget.

Buying the tubes of crescent rolls isn’t the cheapest, but I have usually been able to find these on sale from time to time and the shelf life is pretty decent so next time you think about it of see these, go ahead and buy a few tubes.Plus, it is cheaper than driving through a fast food line.

I had a tube of dough on hand one Sunday not long ago, my teen was working on homework, my husband was resting up for the busy week ahead. I tossed one of these in the oven. The fact that is was filled with hot meat and cheese made everyone smile. A snack isn’t always just a cookie or a banana, sometimes you need something a little more.

After it was finished off I got a heartfelt Thank you! And since I served it onto paper plates, right from the cookie sheet. the mess was super minimal. Hey, I need a break every once in a while as well!

This is what Pillsbury has to say about this super simple but smashing success.

This taco-filled crescent ring is the perfect meal for Taco Night! Dress it up with fresh shredded lettuce, chopped tomatoes and taco sauce for a fun twist on tacos!

GO THE THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

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Quick Tip: Serve this with beans, rice, and a huge bed of lettuce. It will be perfect as the centerpiece for dinner.  

The post This is the Recipe My Family COuld Eat Every Single Day appeared first on Urban Retro Recipes.

When we moved to Southern California there was a restaurant that our older boys took us to. They raved about how zesty and fantastic the ribs were.

I thought maybe they were exaggerating a bit since they missed my cooking. I was wrong! Phil’s Bar-B-Que was a huge hit on our family trip and has since become one of our favorite rib places.

The big platter of food was devoured by our carnivorous offspring like Vikings after a plunder. When I saw that there was an actual sink in the family style dining room I assumed they were going a bit overboard. Not at all. The sink was perfect to rinse off what would have taken a small bale of napkins to clean up.

Ever since then I have been hoping to find a recipe that tastes similar and I think this one might be it.

Here is what the contributor Beverly Carson said about her down home recipe.

After not being able to find restaurant ribs that satisfied my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too.

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

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Quick Tip: Go ahead and make up pasta or potato salad the day before you serve these. If you are having a big get-together it will be nice to have your cooking done and the mess cleaned up already tackled.

 Photo and recipe courtesy of Beverly Carson

The post So Good You Will Want to Eat Your Napkin appeared first on Urban Retro Recipes.

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