Whether you are watching football games or playing card games this snack totally packs a lot of flavor in each bite!

Getting tired of chips and dip? Try This flavorful snack and you might just hope the game goes into overtime!

These easy to make fun finger foods are exactly the kind of thing that our daughter and her friends would go crazy for at their yearly camp-out..which happened to be in a tent set up in the yard!

Having fun food makes getting together that much more memorable. I love that making caramel corn is a family tradition. I remember when my mom made it when our friends came over, but finding new recipes to start new traditions is also a fun idea.

While I might not want to have the kids help with the deep frying part, they can totally give me a hand with the assembly and rolling part, which actually adds to the fun! So go ahead, break out or make you favorite marinara sauce and let’s get this party rolling..seriously.. I mean let’s roll up some of these.

I do have to warn you. They are going to get eaten up so quickly that you might want to consider making a double batch!

This is what Meggan of Culinary Hill has to say about this fun finger food.

This trifecta of tastiness is as easy as wrapping up a cheese stick with some pepperoni in an egg roll and deep-frying it. You could bake the Pizza Sticks too, but why would you want to do that? Better to heat up a vat of oil. If that seems like a lot of work, trust me: It’s worth it.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

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Quick Tip: Buy some small disposable cups from a restaurant supply to put sauce in. Perfect for lunches where dipping is needed!

Photo and recipe courtesy of Meggan of Culinary Hill

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]]> http://urbanretrorecipes.com/perfect-game-night-snack/feed/ 0 http://urbanretrorecipes.com/moon-hits-eye-like-big-pizza-pie/ http://urbanretrorecipes.com/moon-hits-eye-like-big-pizza-pie/#respond Wed, 31 May 2017 03:56:03 +0000 http://urbanretrorecipes.com/?p=914 That’s Amore! I will tell you, food is one of our family’s love languages. Homemade pizza is right at the top of the list of family favorites. When our kids were small and we lived in the Sierra Mountains, it was a little bit of a trek to go to a pizza place. Delivery was […]

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That’s Amore!

I will tell you, food is one of our family’s love languages. Homemade pizza is right at the top of the list of family favorites.

When our kids were small and we lived in the Sierra Mountains, it was a little bit of a trek to go to a pizza place. Delivery was never an option. Ever. So I used to make pizza from scratch. Having a bread machine made tossing in the ingredients and setting it for dough a no-brainer.

I usually made one with everything including bell peppers, pepperoni, cheese, sausage, onions, and sliced olives. I also made a pepperoni and cheese. They were always a hit and it seemed that no matter how many pizzas I put in the over we rarely had leftovers.

Sometimes we would even toss the dough into the air, spinning it and catching the swirling frisbee of dough on a closed fist. Just like they do in pizza places or Italian restaraunts.

When our kids had friends over sometimes I would just give each child a small ball of dough and let them create their own individual pizza with their favorite toppings.  That way I knew that even the pickiest eaters would be happy with what they were being served.

This seems like a recipe I am ready to try!

This is what Magan of What Magan’s Making has to say about her pizza creation.

We love this pizza. Love it. In the summer, when fresh tomatoes and basil are plentiful, we eat it once a week. It’s easily one of our favorite meals, and when Mike asks what’s for dinner, an answer of “margarita pizza” puts a huge smile on his face. He also gave it a 4.75 rating, one of his highest ever.

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

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Quick Tip: Megan has a recipe for pizza crust but if you would rather buy store bought dough. Go ahead! No judgment here! This pizza will still be awesome.

Photo and Directions by Megan at What Megan’s Making

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