cabbage – Urban Retro Recipes http://urbanretrorecipes.com Recipes written by Marci Seither Fri, 13 Oct 2017 14:08:02 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.5 Break out the Polka Music for a Twist on a Classic Favorite! http://urbanretrorecipes.com/break-polka-music-twist-classic-favorite/ http://urbanretrorecipes.com/break-polka-music-twist-classic-favorite/#respond Mon, 04 Sep 2017 20:41:10 +0000 http://urbanretrorecipes.com/?p=1948 This is a dish where creativity collides with simple! I love this recipe and think your family will too! I grew up eating corned beef and cabbage. To be honest, it was not my favorite. Okay, it was probably the least favorite thing off the long list of dinners my mom made. My mom was […]

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This is a dish where creativity collides with simple! I love this recipe and think your family will too!

I grew up eating corned beef and cabbage. To be honest, it was not my favorite. Okay, it was probably the least favorite thing off the long list of dinners my mom made.

My mom was so creative in the kitchen and could whip up anything at a moments notice, but the cabbage thing? Well, let’s just say you could smell it boiling before you opened the door and it was not something you wanted to put in your mouth.

The crazy thing is that I LOVE Reuben sandwiches and love the flavor of cabbage and sausage, just not boiled. This totally saves the day and I can’t wait to make this for my mom the next time she comes out to visit.

Since there are so many flavors of sausage you can try them all and still feel like you are changing things up a bit!

I might even add some caraway seed in there just to give it that Reuben Sandwich flavor I love.

This is what Amy of Belly full has to say about this recipe.

Kielbasa and Cabbage Skillet – This fast one-pan skillet dish is filling, full of flavor, and so easy for any weeknight dinner!

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: On the run? Wrap this up in a tortilla and you are good to go!

 Photo and Recipe courtesy of Amy of Belly Full.

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]]> http://urbanretrorecipes.com/break-polka-music-twist-classic-favorite/feed/ 0 If you love Applebee’s, You will LOVE this copy-cat dish! http://urbanretrorecipes.com/love-applebees-will-love-copy-cat-dish/ http://urbanretrorecipes.com/love-applebees-will-love-copy-cat-dish/#respond Thu, 27 Jul 2017 05:53:10 +0000 http://urbanretrorecipes.com/?p=1456 This Applebee’s dish will make your taste buds Dance! What do you think about when you consider going out to eat? Is it the fresh bread they set on your table or the chips and homemade salsa, followed by a sizzling hit tray of food? Or do you find that you just can’t get enough […]

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This Applebee’s dish will make your taste buds Dance!

What do you think about when you consider going out to eat? Is it the fresh bread they set on your table or the chips and homemade salsa, followed by a sizzling hit tray of food? Or do you find that you just can’t get enough of their salads. Especially if it is one of the signature dishes.

I think this is one that many would agree should always be on the menu at Applebee’s.

For those who have never been to an Applebee’s it would be similar to a Tim Hortons, Cracker Barrel, or a Black Bear Diner.

Sometimes you just need a lighter fare over anything that comes with a red or white sauce, or gravy. This is it.

The super flavorful Oriental Salad that is memorable long after the bill has been paid and the waitress tipped. The servings are usually so big, why not ask for a take out box when you order and put half inside the “to-go” so you don’t have to worry about what to take for lunch the next day!

This is what  has to say about this awesome salad.

Who here loves Salad? I’m obsessed – really! I’m not lying when I say that I order salad 90% of the time when we go out to eat. It’s not just because salads tend to be a little healthier, it’s because they taste SO good to me!

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: Not really a fan of pan frying? Go ahead and bake these breaded chicken strips at 400 degrees for 20 minutes or until done.

Photo and recipe courtesy of Kristyn of Lil’ Luna.

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]]> http://urbanretrorecipes.com/love-applebees-will-love-copy-cat-dish/feed/ 0 This Taco Gets a High Five http://urbanretrorecipes.com/taco-gets-high-five/ http://urbanretrorecipes.com/taco-gets-high-five/#respond Mon, 24 Jul 2017 14:24:03 +0000 http://urbanretrorecipes.com/?p=1414 Surf’s Up DUDE! But thankfully you don’t need to head to the beach to Pick Up a Platter of these! I had never really heard of fish tacos until I moved to the San Diego area. In fact, I thought someone was kidding the first time they were talking about it. Soon I realized that […]

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Surf’s Up DUDE! But thankfully you don’t need to head to the beach to Pick Up a Platter of these!

I had never really heard of fish tacos until I moved to the San Diego area. In fact, I thought someone was kidding the first time they were talking about it.

Soon I realized that not only were a huge deal, but people rated places to eat based on their fish tacos. It was almost like the “Hang Ten” version of the classic kids story The Three Bears. ” This taco is too soft, this taco is too hard. THIS taco is just right!”

So what makes a great fish taco? It is in the cooking of the fish and fresh ingredients. The thin spicy batter helps to seal in the juice.

The fresh bold flavors of the salsa add to the tangy mixture creating what some would call the ultimate Barrel. (That is Surf Lingo for a Great Wave.) Like I would really know from experience since one of my biggest fears is being eaten by a shark. Besides, who is going to stay on the beach and watch our chairs and towels!

Even if you aren’t planning to hit the waves anytime soon, you can still fix these for your luau. A platter of these and toss some fine sand in your hair and it will feel like you just stepped off the beach to one of the little hole in the wall Taco stands.

Here is what Tatyana has to say about her sea inspired recipe.

These fish tacos with home-made guacamole and mango salsa will rock your world! Literally, the BEST fish tacos you’ll ever have! I’ve been using this fish taco recipe for years and it never gets old! The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos!

GO TO THE NEXT PAGE FOR THE INGREDIENTS AND DIRECTIONS.

Quick Tip: If you want to buy pre-made guacamole go ahead. Sometimes it is hard to find avocados that are perfectly ripe when you are having a craving for this meal. No shame in purchasing it.

Recipe and photo courtesy of Tatyana of Tatyana’s Everyday Food. 

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