There is something wonderful that happens when you sink your fork in a flaky biscuit that is swimming in sausage gravy. Heaven on your fork.

Biscuits and Gravy are one of my husband’s favorite food. He orders it almost every time we eat breakfast out. Why? Because it is filling and, if made right, savory. While there are tons of options, he looks over the menu carefully. I always know he will still pick the biscuits and gravy.

Recently we were in Ohio visiting family and met with several of his cousins at Bob Evans. As expected he placed his usual order. The biscuits were so flaky and tall, I didn’t think he was going to eat everything on his plate, then again it did come with two eggs on the side. But he managed.

In fact, John’s birthday is coming up. I better head to the store and get the fixin’s for this breakfast. He will love it and so will your family when you make it for them as well.

The best part is that you can make biscuits from a can, or go ahead and make them from scratch. No judgement here!

This is what Krissy of Self Proclaimed Foodie has to say about her recipe. I have to admit I plan to make my biscuits from scratch, but Krissy even makes her own sausage. Talk about hard core cookin’. You rock Krissy!

There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.

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Quick Tip: Cutting it close on time? Go ahead and cook your gravy the evening before so all you have to do its put the biscuits in and heat up the gravy. Eazy Peazy!

Photo and Recipe courtesy of Krissy of Self Proclaimed Foodie

The post Nothing Beats Old Fashioned Biscuits and Gravy! Hand Down the BEST! appeared first on Urban Retro Recipes.

Move over Scones…These Easy Blueberry Lemon Drop Biscuits Take the Breakfast Spotlight.

I love blueberry lemon scones, but I have to admit it can be a bit tricky to keep them from getting a bit dry. So when I saw this recipe I was thrilled. In fact I couldn’t wait for breakfast to make these! And the result? Too good to be true!

One of the things that I think has been tough as a mom is keeping our meals interesting. I mean, sure, my teen says he could eat cold cereal ever day, but when I bake something from scratch and they are still warm out of the oven, that is pure happiness on a plate.

And really, who need to wait until breakfast? With a cold glass of milk this makes a great little snack.

This is what Mahy at Two Purple Figs has to say about this drop dead gorgeous recipe.

By all means don’t think I am anti-scones because I really love them! But those for me are a completely different experience, and it’s one closer to a muffin top. It has a nice delicate crust (closer to a scone) and an inside fluffy and tender (closer to a muffin). it’s not too sweet yet still good enough to be eaten on its’ own so glaze is completely optional here! It also happens to be so so easy.

What a win-win!

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Quick Tip: Lightly dust blueberries in flour before adding to mix. It will help to keep them from sinking to bottom while baking.

Recipe and Photo by Mahy at Two Purple Figs. 

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