Nothing Beats Old Fashioned Biscuits and Gravy! Hand Down the BEST!
There is something wonderful that happens when you sink your fork in a flaky biscuit that is swimming in sausage gravy. Heaven on your fork.
Biscuits and Gravy are one of my husband’s favorite food. He orders it almost every time we eat breakfast out. Why? Because it is filling and, if made right, savory. While there are tons of options, he looks over the menu carefully. I always know he will still pick the biscuits and gravy.
Recently we were in Ohio visiting family and met with several of his cousins at Bob Evans. As expected he placed his usual order. The biscuits were so flaky and tall, I didn’t think he was going to eat everything on his plate, then again it did come with two eggs on the side. But he managed.
In fact, John’s birthday is coming up. I better head to the store and get the fixin’s for this breakfast. He will love it and so will your family when you make it for them as well.
The best part is that you can make biscuits from a can, or go ahead and make them from scratch. No judgement here!
This is what Krissy of Self Proclaimed Foodie has to say about her recipe. I have to admit I plan to make my biscuits from scratch, but Krissy even makes her own sausage. Talk about hard core cookin’. You rock Krissy!
There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS
Quick Tip: Cutting it close on time? Go ahead and cook your gravy the evening before so all you have to do its put the biscuits in and heat up the gravy. Eazy Peazy!
Photo and Recipe courtesy of Krissy of Self Proclaimed Foodie
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