Nothing Beats Old Fashioned Biscuits and Gravy! Hand Down the BEST!

I love trying different sausages in recipes. I think the hot Italian Sausage is our favorite in this recipe since it adds a bit of heat to this otherwise mild flavor. Not a huge fan of pork? Well you are in luck because there are a lot of really great chicken sausages on the market as well.

COUNTRY SAUSAGE GRAVY

INGREDIENTS:

• 1 pound sage pork breakfast sausage ( or whatever kind you prefer)
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk

INSTRUCTIONS

1. In a large skillet over medium high heat, cook the sausage until brown and crumbly.
2. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan.
3. Add the butter and stir well until melted.
4. Sprinkle sausage with flour, stir, and allow to cook for several minutes.
5. Add the milk and stir.
6. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes.
7. Yes, it really is that easy!

Quick Tip: Make scrambled eggs and set out a bowl of fruit and you are set for a great breakfast of brunch.

Photo and Recipe courtesy of Krissy of Self Proclaimed Foodie.