Stuck In A Dinner Rut? Fix Chicken This Way And Your Will Not Be Sorry!
If I Had A Nickel For Every-time Someone Asked Me For This Recipe…
There are so many awesome casseroles and one skillet meals out there, but sometimes you really want to eat a nice tender piece of chicken.
This baked chicken is better than a fried version because it is less calories and a lot let mess. Plus, the taste is so memorable that you might be asked to make it every week.
The first time I had something similar to this was when I was staying over at my grandma and Grandpa’s house. I watched my grandma Doris pound out the chicken into thin strips, coat them, and then dredge them through crushed cornflakes. This recipe takes it up a notch as far as flavor. I am sure if she had thought of French fried onions she would have loved that!
Because of the oil, the chicken remains super tender when it is baked. Think of a homemade chicken tender only better!
I have to admit, I love making this chicken so much that I will often make up a double batch so I can cut up the chicken later and put on a tossed green salad for lunch.
I also love that every time I make this family favorite I think of my creative and beautiful Grandmother who taught me how to make this. Now all I need is a side of her potato casserole and this meal is ready!
This is what Valerie of Valerie’s Kitchen has to say about this recipe.
“A super family-friendly meal idea!”
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Recipe and image courtesy of Valerie of Valerie’s Kitchen