You Don’t Even need to Turn On Your Oven For This Summer Dessert!

So easy your kids..or grandkids..could make this!

One of the best things you can do is teach your kids how to cook! Seriously, I am amazed at how unprepared young adults are to head out into the world because of their lack of basic life skills.

Teaching kids young how to make simple recipes gives them a sense of confidence and helps to develop other skills as well such as following directions and measuring.

This recipe doesn’t even require any cooking or baking!

So whether you are 6 or 60 you can put this together and be amazed at the response. It really is that good. And not having to heat up the kitchen on a hot summer day? Well, that is Okay with me!

Here is what Julie of Julie’s Eats and Treat has to say about this recipe.

It’s STRAWBERRY season! Can I get a “Heck Ya” from you guys out there? Scream it! Dance it! You know you love it.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: You can also sub out Cool-whip for real whipped cream. Just a preference but feel free to do whatever you love most!

Recipe and photo courtesy of Julie’s Eats and Treats 

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