Camp Food Cuisine So Delicious and Simple, You Will Want To Make This At Home!
We have made this several times. When we have gone camping, one of the things I have done is put together our packets and toss them in the freezer. If you are going to be gone for a few days it is nice to know that the chicken won’t spoil before you cook it. Packing frozen food and having a plan for eating simple meals made camping so much easier.
And the best part? NO mess! After we ate the packets, we tossed the foil away.
Campground Potato Packets
Ingredients
- 1 1/2 lb New Red Potatoes
- 1 large Onion
- 1 tbsp Minced Garlic
- 4 tbsp Butter
- 1-2 tbsp Worchestershire Sauce
- 1/8 tsp Cayenne Pepper
- Salt and Pepper to taste
Instructions
- Slice potatoes and onion into ⅛ – ¼” slices.
- Place on piece of aluminum foil large enough to fold over and to be able to roll up edges.
- Top with garlic, butter, Worchestershire and cayenne.
- Fold packet over and roll edges to close.
- Leave on medium grill for 30 to 35 minutes.
- optional ~ top with chopped fresh chives, butter, or sour cream.
Quick Tip: If you want to make these and don’t have a fire pit or grill go ahead and pop them into a 350 degree oven for 30 minutes.
Photo and recipe courtesy of Tiffany of Daily Leisure.