You Will Love This Cake a BUNCH

This Banana Cake definitely has it’s A-PEEL :~D

I love the smell of banana bread being baked. In fact I usually bake up several batches at once since it take a while to bake and really, who wants to heat up the oven for just one loaf?

Whenever it was a cool morning, instead of turning on the stove, I would often just bake something instead. I guess you could say our home was literally warmed by fresh cookies and breads!

The taste of banana is such a classic for our family. We buy a lot of bananas. I know they get eaten quickly at a meal or even dipped in peanut butter for a quick snack.

My problem is that I rarely have bananas around long enough to get speckled so when we do I either bake something right away, or peel them and put into the freezer for smoothies of breads.

What about you? Did you grow up eating bananas? If so this will be a nostalgic taste of childhood.

This is what Jaclyn of Cooking Classy has to say about this amazing recipe.

When I see that I have overripe bananas I can’t help but get excited because it always gives me an excuse to make some kind of banana bread or dessert.

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: You can also make these into cupcakes for easy serving. Not having to have a fork or plate? How simple is that!

Recipe and Photo courtesy of Jaclyn at Cooking CLassy 

Leave A Reply

Your email address will not be published.