If I Had A Nickel For Every-time Someone Asked Me For This Recipe…

There are so many awesome casseroles and one skillet meals out there, but sometimes you really want to eat a nice tender piece of chicken.

This baked chicken is better than a fried version because it is less calories and a lot let mess. Plus, the taste is so memorable that you might be asked to make it every week.

The first time I had something similar to this was when I was staying over at my grandma and Grandpa’s house. I watched my grandma Doris pound out the chicken into thin strips, coat them, and then dredge them through crushed cornflakes. This recipe takes it up a notch as far as flavor. I am sure if she had thought of French fried onions she would have loved that!

Because of the oil, the chicken remains super tender when it is baked. Think of a homemade chicken tender only better!

I have to admit, I love making this chicken so much that I will often make up a double batch so I can cut up the chicken later and put on a tossed green salad for lunch.

I also love that every time I make this family favorite I think of my creative and beautiful Grandmother who taught me how to make this. Now all I need is a side of her potato casserole and this meal is ready!

This is what Valerie of Valerie’s Kitchen has to say about this recipe.

“A super family-friendly meal idea!”

GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.

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Recipe and image courtesy of Valerie of Valerie’s Kitchen

The post Stuck In A Dinner Rut? Fix Chicken This Way And Your Will Not Be Sorry! appeared first on Urban Retro Recipes.

]]> http://urbanretrorecipes.com/stuck-dinner-rut-fix-chicken-way-will-not-sorry/feed/ 0 http://urbanretrorecipes.com/youve-making-teriyaki-chicken-wrong-way-entire-time-watch-video/ http://urbanretrorecipes.com/youve-making-teriyaki-chicken-wrong-way-entire-time-watch-video/#respond Sat, 29 Apr 2017 16:35:41 +0000 http://urbanretrorecipes.com/?p=570 This Recipe Is Sooooooo Popular That It’s Been Pinned On Pinterest 640,000 Times! Most of your modern day Japanese dishes come from the Edo era between the years of 1603 and 1867. At least the most well known ones. During the Edo Era there were a lot of changes taking place in Japan. With urbanization […]

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This Recipe Is Sooooooo Popular That It’s Been Pinned On Pinterest 640,000 Times!

Most of your modern day Japanese dishes come from the Edo era between the years of 1603 and 1867. At least the most well known ones.

During the Edo Era there were a lot of changes taking place in Japan. With urbanization beginning to take place it introduced changes in farming methods and, new ingredients began being imported into Japan.

One of the most famous of all modern day Japanese dishes are the Teriyaki dishes. You can purchase Teriyaki bowls in almost every food court in every mall across the country.

Most historians would probably agree that Teriyaki was introduced into Japanese cuisine around the seventeenth century. Most likely because many of the traditional methods of roasting and grilling meat were introduced at right about that same time.

During the 1960’s in the United States is when Teriyaki first became popular in North America. This is when Japanese restaurants began popping up all over the country.

There are literally hundreds of variations of Teriyaki Sauce today. Chefs have tried virtually every different combination of ingredients possible in order to come up with the best Teriyaki sauce.

I personally have tried a gazillion of them but this is probably the best one I have ever found.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE, INGREDIENTS AND VIDEO

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Quick Tip- This could also be done in a slow cooker. The skillet is just the faster version.

Photo and Recipe Courtesy Of Crunchy Creamy Sweet

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