Ready. Set. Hike This Beefy Meal to Your Table..in Under 20 minutes

We have hearty eaters in our family. Then again, we are a pretty tribe. We have done soccer, triathlons, football, and swimming. It takes a lot of fuel to make sure they keep going. This is a perfect go-to sandwich that they will ask for time and time again.

Philly Cheese Steak Cheesy Bread
Ingredients:

• 8 ounces Rib-eye Steak, or another cut of your favorite meat, thinly sliced
• salt and pepper, to taste
• 1 tablespoon canola oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 4 ounces mushrooms, sliced
• 1 loaf French bread, cut in half lengthwise
• ¼ cup mayonnaise (I make my own with chili power)
• 8 ounces Provolone cheese, sliced

Instructions:

1. Preheat the oven to 400 degrees.
2. Add the salt and pepper to the rib-eye steak.
3. Heat the canola oil on high heat in a cast iron skillet.
4. Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don’t flip).
5. Add the Worcestershire sauce and toss with the meat.
6. Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan.
7. Season with salt and pepper to taste.
8. Cook for two minutes, stirring occasionally.
9. Spread mayonnaise over both halves of the bread.
10. Layer with slices of Provolone cheese.
11. Add the steak and vegetables.
12. Layer with remaining cheese.
13. Cook for 10-15 minutes on the middle rack until browned.
14. Slice into two inch thick slices and serve

Quick Tip: Mayo is easy. Start with one egg , 1/2 tsp salt, 1 tsp deli mustard, 1/4 Cheyenne Pepper. Put in blender and whipped. Then with the blender going, slowly drizzle in 1/2 cup oil of your choice into egg mixture. Beating until thick. Scrape sides, slowly drizzle in 1/2 cup more oil.

You can add chili powder, garlic, black pepper, lime to your custom mayo.

Photo and recipe courtesy Sabrina from Dinner, then Dessert and Alyssa from The Recipe
Critic.