Put The Fun In Multi-Functional With Dish

With the temperature so hot I can’t stand the thought of even turning on the oven I love that I can toss everything in the crockpot and walk away until it is ready. No frying, simmering, or baking! And the other great thing is that using a crock pot means minimal mess!

CROCK POT CHEESY CHICKEN

INGREDIENTS

• 4 large chicken breasts, boneless, skinless
• 1 medium onion, chopped
• 8 pieces Swiss cheese
• 1 tsp garlic salt
• 1 tsp pepper
• ½ cup butter, melted (1 stick)
• 1 10 oz can Rotel®
• 1 10 oz can cream mushroom or chicken soup
• 1½ cup dry stuffing mix (I used Stove Top®)
• 1 8 oz chicken broth*

DIRECTIONS:

1. Spray a crock pot with a non-stick spray.
2. Place onions in bottom of crock pot then add chicken breasts.
3. Sprinkle with garlic salt and pepper.
4. Top each piece of chicken with 2 pieces of Swiss cheese.
5. Add stuffing mix then pour melted butter over chicken.
6. Pour Rotel® and cream of mushroom or chicken soup over chicken and then add chicken broth.
7. Cover and cook on low for 8-10 hours or on high for 6 hours.

Quick Tip: To shred chicken, use a hand mixer. Seriously it works!

 Photo and Recipe courtesy of Terri at Good Grubs