If You Love Ordering This From Cheesecake Factory, Then You Are In Luck.
Straight from the Menu, This Mandarin-Style Dish Is Good To the Very Last Morsel.
I love being able to eat out once in a while, but when you try something off a menu that is so amazing you can’t stop thinking about it..well that is a clue that you should probably either go out more often of get the recipe.
This recipe is perfect to make for those weeks when you are hoping for left overs. I think this recipe is even better the second day. So really, why not make big batch and break out your chopsticks for this tantalizing dish that you can make right in your own kitchen.
There have been several times when I have had a full Chinese/mandarin meal. It was great to have the kids help me with all of the side dishes but it was a lot of work. This recipe is more than stirring a few items together , but something that is totally doable and will be worth every bite.
Now if only making egg rolls was this easy!
This is what Sabrina of Dinner Then Dessert has to say about this savory supper.
Cheesecake Factory’s Spicy Cashew Chicken is straight from the restaurant’s menu, this is a really spicy Mandarin-Style chicken dish with scallions and roasted cashews. It is crispy while being coated in this amazing sauce thanks to the light texture of the tempura style batter and the rice flour.
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: Want to swap out the chicken for pork? Go ahead!