A 3 Ingredient Cookie? So Easy Anyone Can Make These!

Because these only make a baker’s dozen it is great for being able to bake something up without having so many cookies in the house.  This is also great for those who are gluten free..No flour! Seriously, how is that even possible! But for my friend who really is sensitive to wheat, this is what I will be taking the next time we have a get together at her house!

World’s Best Easy Peanut Butter Cookies

Ingredients:

• 1 cup  peanut butter , smooth or crunchy
• 1 cup , packed, brown sugar
• 1 egg

Directions:

1. Place ingredients in a bowl and mix to combine. It will be soft, too soft for scooping.
2. Refrigerate for 10 minutes.
   Meanwhile, preheat oven to 350 degrees.
3. Line 2 trays with parchment paper.
4. Place 1 tbsp scoop of dough onto trays.
5. Dip a large fork in a bowl of hot tap water (stops fork sticking to dough) OR, lightly spray with cooking spray and dip into shallow dish with granulated sugar.
6. Press down on the dough, then press 90 degrees the other way to flatten.
7. Put both trays in the oven and bake for 10 minutes, swapping the trays halfway through, or until light golden on the surface and golden on the edges. (Or longer if you want crisper cookies)
8. Leave to cool on the tray.
9. Store in an airtight container for up to 4 – 5 days.

Quick Tip: Add some 1/4 cup mini chocolate chips into  cookies mix if desired.

Recipe and photo courtesy of Nagi at Recipe tin Eats.