Great alternative to potato salad or coleslaw.

I am not sure what it is about macaroni, but I always think of it as something to be served hot and with plenty of cheese.

This recipe has definitely caused me to stop and reconsider. With a variety of color and texture, it is full of all the things I love in a potato salad, without having all the hassle of boiling, peeling and cutting up the spuds.

When you have a bunch of kids you end up going to a lot of picnics and get-to-gethers. Sometimes the thought of making one more dish can be overwhelming. It is nice to have a handful of recipes that are easy to make and most likely you already have the basic ingredients on hand. This is one of those recipes.

Plus, if you have put your families’ favorite ingredients in this macaroni salad, chances are your kids will make sure they get a scoop on their plates before running off for their next activity.

A huge shout out to Jaclyn and Cooking Classy for this fun summer salad.

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Quick Tip: This is a great way to utilize a few of your leftovers such as marinated artichoke hearts or sliced olives.

Recipe and photo courtesy of Jayclyn and Cooking Classy.

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Fix it and Forget it! Now That Is The Ultimate Convenience

It takes a lot of juggling to keep up with everyone’s busy schedules. As a mom of six kids, I remember hectic days when it felt like we lived in the car!  And I know I am not the only one who wonders how she can be so busy and yet never feel like she never gets enough accomplished. Is that you?

I see you out there..nodding your head “Yes!”

While life can feel like a merry-go-round on warp speed, there are things that come up that we don’t want to miss. Life is too short not to live it the fullest.

The last thing you want to do after a long day is worry about what you are fixing for dinner. Time to pull out the crock pot! You can put this chicken in before you leave the house, so all you have to do is steam some rice and veggie and dinner is served!

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Quick Tip: Leftovers makes a super easy lunch

photo and recipe courtesy of Six Sisters Stuff.

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]]> http://urbanretrorecipes.com/crock-pot-chicken-teriyaki-takes-worry-dinner/feed/ 0 http://urbanretrorecipes.com/best-scalloped-potatos-ever/ http://urbanretrorecipes.com/best-scalloped-potatos-ever/#comments Wed, 08 Mar 2017 16:54:55 +0000 http://urbanretrorecipes.com/?p=243 If I Had A Nickle For Every time I Shared This Casserole Recipe… I love big family get-togethers! Whether it is a holiday, reunion, or just a time when we can all gather round the dining table there is nothing as hearty and nostalgic as a big pan of creamy scalloped potatoes. I usually have to make […]

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If I Had A Nickle For Every time I Shared This Casserole Recipe…

I love big family get-togethers! Whether it is a holiday, reunion, or just a time when we can all gather round the dining table there is nothing as hearty and nostalgic as a big pan of creamy scalloped potatoes. I usually have to make extra because we love them as left-overs!

The fact that you can make a huge dish is a relief because this is one our kids’ favorite way to fix potatoes and when you can buy a big bag of spuds fairly cheap, this also is budget friendly.

While scalloped potato dishes are not super fancy, there are a few basics that can set them apart from being boring to brilliantly prepared even for those just getting started in the kitchen.

The secret is in details.

This classic side dish that has been a standard next to honey glazed hams for as long as I can remember. Adding garlic and several varieties of cheese make this a perfect side dish for any occasion.

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Quick Tip: Since this is a dish that takes a while to bake, make sure to put this in the oven in plenty of time. Let is set for 5-10 minutes before serving.

This recipe and photo are courtesy of Baked by Rachel.

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]]> http://urbanretrorecipes.com/best-scalloped-potatos-ever/feed/ 2 http://urbanretrorecipes.com/million-dollar-spaghetti-worth-investing/ http://urbanretrorecipes.com/million-dollar-spaghetti-worth-investing/#respond Wed, 08 Mar 2017 13:32:03 +0000 http://urbanretrorecipes.com/?p=259 Voted One Of The Best Potluck Recipes Ever I was so glad when I came across this recipe on the internet. I almost forgot about it. I remember when we were visiting our friends, Bob and Ginger, and she fixed it for us along with a garden fresh salad and loaf of garlicky french bread. […]

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Voted One Of The Best Potluck Recipes Ever

I was so glad when I came across this recipe on the internet. I almost forgot about it.

I remember when we were visiting our friends, Bob and Ginger, and she fixed it for us along with a garden fresh salad and loaf of garlicky french bread. In fact, our kids even asked for a second helping.

Spaghetti is such a dinnertime staple, but being able to pop it in the oven and forget about it was something that really caught my attention, because instead of boiling spaghetti noodles as everyone was arriving, Ginger had the pan of piping hot goodness already in the oven so it was really easy to serve up hot after everyone gathered around the dining room table.

Getting together with Bob and Ginger felt more like we were with family instead of friends. And now, even though we live two time zones apart, I still think of them everytime I make this yummy meal!

This is one of those recipes that is easy to freeze for later, or to take to someone who may need a hot homecooked meal.

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Quick Tip: It can be made in advance and stored in the fridge for a day or so before baking!

Recipe and photo courtesy of Lauren of Tastes Better From Scratch.

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