bread sticks – Urban Retro Recipes http://urbanretrorecipes.com Recipes written by Marci Seither Fri, 13 Oct 2017 14:08:02 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.5 Take A Walk On The Knotty Side! http://urbanretrorecipes.com/take-walk-knotty-side/ http://urbanretrorecipes.com/take-walk-knotty-side/#respond Thu, 24 Aug 2017 04:49:59 +0000 http://urbanretrorecipes.com/?p=1745 Did You Know The Smell of Bread Increases a Person’s Sense of Well Being? Well it does! I read a study on it not long ago and the aroma of freshly baked bread actually has a positive effect on people. Isn’t that great to know! The next time I am going to have people over […]

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Did You Know The Smell of Bread Increases a Person’s Sense of Well Being?

Well it does! I read a study on it not long ago and the aroma of freshly baked bread actually has a positive effect on people. Isn’t that great to know!

The next time I am going to have people over I might have to bake a batch of this just to get the party off to a good start! Can you imagine making these before a boring staff meeting?

Instead of grumbling and complaining about the same things over and over, you might just hear “Yes! That sounds like a good idea!” and “Why didn’t we think of that sooner!” That is when you know it is the bread talking!

I might have to try that our when I ask my kids and husband if they could help clean out the garage! I guess you could say this creative bread recipe is a bit on the knotty side.. but we will just let that be our little secret! I mean who am I to stand in the way of a little bit of doughy happiness and well being!

This is what Chungah of Damn Delicious has to say about her yummy recipe.

Fool-proof, buttery garlic knots that come together in less than 20 min – it doesn’t get easier than that!

GO TO THE NEXT PAGE FOR LIST OF INGREDIENTS AND DIRECTIONS.

Quick Tip: If you want to add a little freshly snipped Rosemary on the dough that would be a big bonus of flavor.

Recipe and Photo courtesy of Chungah at Damn Delicious.

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]]> http://urbanretrorecipes.com/take-walk-knotty-side/feed/ 0 If you need something for Game day! This recipe Scores lots of points. http://urbanretrorecipes.com/need-something-game-day-recipe-scores-lots-points/ http://urbanretrorecipes.com/need-something-game-day-recipe-scores-lots-points/#respond Sat, 15 Jul 2017 16:03:13 +0000 http://urbanretrorecipes.com/?p=1323 Sometimes you just need a little TWIST. Our family loves pizza. Especially homemade pizza! And they love hot from the oven breadsticks  that they can dip into spicy marinara sauce. This recipe combines both of those family favorites into one flavor bursting finger food that is sure to please everyone. I love that you can […]

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Sometimes you just need a little TWIST.

Our family loves pizza. Especially homemade pizza! And they love hot from the oven breadsticks  that they can dip into spicy marinara sauce. This recipe combines both of those family favorites into one flavor bursting finger food that is sure to please everyone.

I love that you can buy pizza crust dough, but there is also frozen dough that works as well and might be a bit more cost effective.

Of course homemade dough is always an option! When I make pizza crust or breadsticks I add some fresh snips of rosemary and a few crushed cloves of garlic.

Yikes! I am making myself hungry just thinking about it!

The fun part of this recipe is that you can add your favorite pizza toppings such as olives and bell pepper.

Go ahead, get a creative! I can hear your fans cheering right now!

This is what The Weary Chef has to say about this recipe.

These little sticks of heaven are made using frozen bread dough and are pretty easy and very fun to make. They have gameday snack, party food, or even pizza night dinner written all over them!

GO TO NEXT THE PAGE FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: If using frozen dough, make sure to set out in plenty of time to thaw by setting in refrigerator for 24 hours prior to using.

Photo and recipe courtesy of Andi at The Weary Chef

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]]> http://urbanretrorecipes.com/need-something-game-day-recipe-scores-lots-points/feed/ 0 You Had Me At Bread Sticks http://urbanretrorecipes.com/you-had-me-at-bread-sticks/ http://urbanretrorecipes.com/you-had-me-at-bread-sticks/#respond Wed, 08 Mar 2017 05:21:03 +0000 http://urbanretrorecipes.com/?p=310 Olive Garden Called. They Want Their Recipe Back! I have baked my bread for years. While that may seem like a huge effort, I do have a true confession to make, I have a bread machine that actually does the work. All I do is add the ingredients and push the button. The part that […]

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Olive Garden Called. They Want Their Recipe Back!

I have baked my bread for years. While that may seem like a huge effort, I do have a true confession to make, I have a bread machine that actually does the work. All I do is add the ingredients and push the button.

The part that never gets old for me is the smell of the bread as it is baking.

I have heard that the smell of fresh baked bread elevates a persons sense of well being and I am a huge believer that it is true.  But, there is just something about our favorite eating place that trumps what I make at home. It is the breadsticks!

I can’t help start to salivate as soon as they set the linen lined basket on the table with the piping hot and buttery bread while we are waiting for our ordered items.

By the time our dinner is brought out the bread is gone and they ask if we would like them to bring more out. Are you kidding?  We will most likely have to ask for a take-home carton for the food because we have already eaten more bread in one sitting than we usually eat in a week.

When I saw this recipe, I thought I would take a chance on it, and boy is my family glad I did. We could have skipped the main course because everyone could not stop talking about the bread. And rightfully so!

USE THE RED NEXT PAGE LINK BELOW FOR INGREDIENTS AND DIRECTIONS.

Quick Tip: Make sure to set draft free area while dough is rising.I actually put my pan in the oven!

Recipe and photo courtesy of Georgia from The Comfort Of Cooking.

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