This taco dish deserves a STAR on the Hollywood walk of fame!
What happens when Mexican Cuisine and Italian Food Collide? You found it right here.
I love Both Mexican and Italian food. Seriously, I can’t really pick one over the other, so when I saw that this recipe was a mix of both..Well, let’s just say I was over the moon thrilled!
Plus, I am such a huge advocate of time saving tricks in the kitchen. Being able to cook up a large package of hamburger and use it for several meals is such a huge plus. When ever I buy lasagna noodles there are extra..now I can plan to make this dish as well!
Because we are getting smaller in number as the older kids move out, I am having to adjust my cooking style. Seriously I used to make TWO 9 x 13 pans of whatever we were having for dinner.
Now with only 3 of us left at home, I need to be a bit more strategic. Being able to make dinner and freeze half really cuts down on the work and it is great for being able to take left-overs for lunch.
This is what Jo of Jo Cooks has to say about her recipe.
I may be biased here, but I’d say this was probably my favorite lasagna ever. And I did not slave over it for an entire day! Only took me a few minutes to make the sauce and half an hour in the oven. Did I mention I didn’t boil the noodles? Yeah, this lasagna will fool everyone into thinking you slaved all day in the kitchen, and let them think that!
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS.
Quick Tip: If you don’t have a can of taco skillet sauce.. I don’t even know what that is! Go ahead and add a package of taco seasoning to the meat sauce.
Photo and Recipe Courtesy of Jo from Jo Cooks.