Super Easy Stroganoff..Make Life Simple
The aroma of this simmering just says..come on in and grab a bowl!
I love the taste of a good stroganoff. Truth be told, I grew up with it being made with ground beef and my adult children make it that way as well. But my stroganoff is also made with a cream of mushroom soup. It is a thick gravy like topping to rice or noodles.
While I love the flavor, it can be on the heavy side. My problem is that it is so stinkin’ good that I tend to eat more than I should!
When I saw this recipe I knew I had to try it. All the flavor without all the calories. So much lighter and better for you. On the crisp evening when you just crave something to warm you from the inside out, this just might be your go to recipe.
Sometimes just the smell of this can bring everyone into the kitchen asking when dinner is ready.
When our son in the Army was coming home on leave, guess what he requested for his first dinner home. You got it soldier! I love that our kids have their favorite food that remind them of home. This one is at the top of the list.
When our son came home from overseas he was so happy when I fixed this. I asked if it was as good as he had been dreaming about and he replied it was better.
That is when you know you need to pass the recipe down so they can someday make it for you.
This is what Amy from Belly Full had to say about this family favorite.
Classic beef stroganoff is transformed into a hearty, yet light soup. And no need to cook the noodles first, because it’s all made in one pot. Easy weeknight dinner!
GO TO THE NEXT PAGE FOR INGREDIENTS AND DIRECTIONS
Quick Tip: Several of our kids do not like mushrooms so I saute then and put them on the side for my husband and I to add later. It isn’t that I am catering to them.. I just don’t want my mushrooms to be undervalued!
Photo and recipe courtesy of Amy from Full Belly